#60-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Low-protein #Healthy #Main-dish #Dinner-party #Low-fat #Romantic #Vegan #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Taste-mood #Number-of-servings
my icelandic hubby loves deviled eggs ... especially this version. leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. i went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got
i love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. we drink it for breakfast or after dinner and it is usually accompanied by a piece of mexican sweet bread or cookies. buen provecho! :)
from "adventures in jewish cooking" by jeffrey nathan. i found this in the paper. cook and serve the next day which i didn't include in the cook time.*variation in "jewish cookery" by leah h. leonard is similar but instead of using rosemary and thyme for
from taste of home magazine. we made for dinner tonight and it was wonderful! great blend of flavors and really filling... we served with baked potato soup. you could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a mea
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