i learned how to make sushi from www.theppk.com these are my favorite fillings but the possibilites are endless.
#60-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Low-protein #Healthy #Main-dish #Dinner-party #Low-fat #Romantic #Vegan #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Taste-mood #Number-of-servings
we have this at the holidays, like everyone else for 3 generations. it's very easy and very good. a good beginning job for the cooks that want to help. the faster you peel and chop the faster this dish is, lol.
recipe came from "tasty tidbits" a "current" cookbook. the mixture of ingredients were so unusual i had to try it. it tastes wonderful. sweet, rich, yet has a kick (but not overpowering). the men devoured it and the women did their fair share. give it a t
this recipe is from the pillsbury bake-off contest. (phil capaldi's) i made it for my daughters and granddaughters this weekend. they all enjoyed it. it was different from what i usually make and fun. i am not sure how much meat i put on though - just dum
this recipe came from a friend of mine. she gave me the base for the recipe and i added an item or two being inventive. this is also good if lightly breaded. even my kids like this and i hope yours does too.
a different muffin recipe adapted from a popular cooking magazine which i have subscribed to since the early 90s.. the muffins have a very nice cream cheese and berry filling and if you like berries throughout the muffin, this isn't for you. i don't thi
well, i was panicking over losing a well-liked chicken stroganoff and decided to "ad-lib" as i call it. the results were even better than the recipe that i had lost, so it's my new and improved replacement. hope you enjoy as well as i do!
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