my friend susan gave me this recipe when our kids were babies. she now has 5 grandchildren and i have 4. time flies!
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raw apple pie from ani phyo's "ani's raw food kitchen" book, p. 211
**adopted recipe** "cooking" time includes the two rising times.
from the bread machine list on yahoo. makes a 1 1/2 pound loaf (2 pound loaf in parentheses).
this is really good, and the cleanup is so easy. and, you get your whole meal in a foiul packet!
this is a delicious salad that i found in a taste of home magazine. taste the salad and add an extra splash of red wine vinegar and salt if needed. i sometimes even add a bit more crushed red pepper when i know people that like spicy food is going to be
this classic can be cooked in a crock pot or a conventional oven. either way you get a great tasting meal with minimal effort.
i found this recipe elsewhere. i love my beef jerky but could not find any good recipes for any. i found this somewhere years ago and have been using it ever since.
you can adjust the recipe up and down or add other herbs easily.
this is a very decadent, rich chocolate cookie! they are addictive, so watch out :) they are easy and quick to make. they were one of my favourite cookies when i was a kid.
this is one of my favorite salads to throw together. the dressing can be used on almost any salad. i never measure when i'm making salad dressings, so the amounts are approximate.
source: "kitchen suppers for family and friends" by laura washburn (c) 2004. pub: ryland peters & small, nyc & london.
as the author points out, the partnering of a sweet squash with the garlicky, basil-based pistou isn't obvious, but it works well. s
this recipe came from the hicks-sterns museum in tolland, ct. it is a genuine early american recipe that has been modernized just a little. these are cookies the way the early settlers made them.
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