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susanne s yams


i have baked this for thanksgiving for years. everyone requests these yams over the marshmallow variety. i'm not sure where i collected the recipe or why it is named.


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  • Carbohydrates: 668.8
  • Fats: 62.0
  • Dietary Fiber: 179.0
  • Minerals: 9.0
  • Proteins: 12.0
  • Vitamins: 90.0
  • Water: 24.0


  1. Preheat oven to 350
  2. Yams: blend all the above
  3. Use retained liquid if desired
  4. Put in buttered 9x13 dish
  5. Topping: mix the dry ingredients
  6. Sprinkle on top of casserole
  7. Drizzle melted butter on top
  8. Bake at 350 for 1 / 2 hour

Step 7

Total Time in Minute 30

Ingredients Count 9

cooking susanne s yams

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Brown sugar



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