i invented this to go with a lamb and gravy dish. yams/sweet potatoes, like carrots, winter squashes and orange colored fruits are anti-oxidants that help to prevent cancer. personally, i don't like the overly sweet versions of yams served on holidays. th
this is another one of my creations. i love grilled cheese sandwichs and im always trying to make new versions! i reallllllly liked this one! please only use a tart apple like a granny smith; sweet apples may produce an undesireable result. i really loved
this recipe comes from the better homes and gardens 'so good with fruit' cookbook, & was originally meant to be roasted on a spit, over charcoal. i've adapted it for oven cooking since i have no spit! the finished roast should have a crisp jacket of peanu
this became "barbara's" after some tweaking of a recipe in "monday to friday cookbook" by michele urvater, when friends starting asking for "your" flank steak dinner. it is one of my favorite meals. good microwave-reheated for lunch too . take the slice
if you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. yummy, spicy and not as fatty. when it come to cooking, i like it as it is full of flavours and spice.
i've enjoyed recipes from your wonderful site. now it's time for me to give one special one to you. this was given to me by a beloved old neighbor lady thirty plus years ago. i hope you and your readership enjoy it as much as my family and friends enjo
this is my favorite way to use fresh oysters. living in the northwest it's easier to get the large less sweet pacific variety. any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. recipe from "louisiana cookin
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