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susanna s orange almond biscotti


talk about flavor,this recipe is chalked full of them. my friend susanna would make requests for these so much i decided to name them after her. don't bat an eye at the quantity of extracts, it's what makes these biscotti. these are not rock hard like some recipes i have tried, though they are still terrific dunking in your morning coffee or in the hands of your favorite child. i hope you give these a shot, they are worth the effort.


# # # # # # # # # # # # #


  • Carbohydrates: 78.0
  • Fats: 5.0
  • Dietary Fiber: 17.0
  • Minerals: 1.0
  • Proteins: 3.0
  • Vitamins: 6.0
  • Water: 3.0


  1. Combine sugar
  2. Butter and extracts
  3. Beat in eggs until lightly whipped
  4. Combine flour and baking powder
  5. Sift into sugar mixtures and stir thoroughly
  6. Add almonds
  7. Shape mixture with hands onto waxed paper
  8. Make 2 long thin loaves or 3 shorter loaves about 1 / 2 inch thick
  9. Refrigerate for 2 to 3 hours
  10. Bake at 375f for 15 to 20 minutes until lightly brown
  11. Let cool on cookie sheet for about 10 minutes
  12. Cut into 3 / 4 inch slices
  13. Place slice close together
  14. Cut side down
  15. Bake again at 375f for 10 to 15 minutes longer or until lightly toasted and golden around the edges
  16. Cool on wire racks
  17. Store in airtight containers

Step 15

Total Time in Minute 225

Ingredients Count 8

cooking susanna s orange almond biscotti

See More Relate Photo


Granulated sugar


Orange extract

Almond extract



Baking powder

Sliced almonds

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