this recipe is adapted from the july 06 bon appetit magazine - the recipe called for pickled okra & watercress as garnishes - neither were available at this time so i left them out of the ingredient list. the burgers may be bbq'd or pan fried - i gi
i used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. they're more like small, flatbreads, and i slice them in half, toast them, and spread them with peanut butter, honey, or jam
this recipe is from the august/september issue of sandra lee's magazine. it is so delicious and so unique. this is great for having company over as it is a great presentation, is tasty and is pretty easy to make. the lemon zest makes it as does the capers
boiled onions have always been a traditional part of my family's thanksgiving dinner. i always assumed it was a mainstay holiday side dish for evey family in amerca, but since i've gotten 'out in the world' see that i was mistaken. so - i'm posting this
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