• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

susan s winter potato soup plus

Desciption

an easy hearty soup perfect for those cold winter days.

Tags

# # # # # # # # # # # # #

Steps

  1. Saute onions in margarine until tender
  2. Add next 6 ingredients and cook until vegetables are tender
  3. Add soup and milk cook on low until heated through
  4. Add cheeses 2 to 3 minutes before serving

Step 4

Total Time in Minute 25

Ingredients Count 11

cooking susan s winter potato soup plus

See More Relate Photo

Ingredients

Onions

Margarine

Frozen corn

Frozen broccoli

Carrot

Water

Salt

Cream of potato soup

Milk

Cheddar cheese

Monterey jack cheese

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

1 1 1 tempura batter

i use this everytime i make onion rings, hot poppers and other fried finger food. once you use it for the first time, you won't have to reach for the recipe again, cuz it's so easy. to make more, just change the 1-1-1 to 2-2-2 or more. 1 1 1 tempura batter

adzuki and squash soup

aduki beans are wonderful, meaty tasting little japanese red beans... this recipe is suitable for a vegan meal and is posted by a request. canned beans can be used in place of the dried to save time. prep time includes soaking beans overnight, but cook ti adzuki and squash soup

aubergine tomato and haloumi tart

this tasty tart is easy to prepare and tastes great with a crisp, green salad. aubergine  tomato and haloumi tart

award winning beef stew

adopted! beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. use a good grade of meat (sirloin) and pick out the best brands for the other ingredients off the grocery shelf. i was first introduced t award winning beef stew

baked pork chops with roasted potatoes parsnips and carrots

really easy, one pan meal that takes minutes to put together and has a wonderful, light flavour. includes vegetables and potatoes. baked pork chops with roasted potatoes  parsnips and carrots

bbq beef shoulder clod

brisket can't hold a candle to shoulder clod. it is by far, more juicy and tasty. pull it, chop it, mix a little of your favorite bbq sauce in the meat and serve on your favorite bun. bbq beef shoulder clod

beer bratwurst

these are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. these are tender and juicy and very delicious. beer bratwurst

best ever pineapple cake

this has been a favorite of my family for years. it's easy-to-make, moist, delicious and topped off with a cream cheese icing. best ever pineapple cake

black forest chocolate bundt cake

a delicious, rich, chocolate bundt cake made from scratch. black forest chocolate bundt cake

black bean and tomato quinoa salad

quinoa is a fast-cooking, protein-packed whole grain. steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato. black bean and tomato quinoa salad

blue cheese and pear bruschetta

this recipe works best with a sharp crumbly blue cheese like maytag, roquefort or cabrales. blue cheese and pear bruschetta

brandied peaches yams

this is another recipe that is part of my recipe exchange program w/susiequsie & is from the "1 of a kind cookbook" of the junior league of mobile, al. sq was so proud of herself for having undone a nearly lifelong dislike of sweet potatoes that she put t brandied peaches   yams

Events.

Follow the food and cooking here.