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susan s winter potato soup plus



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  • Carbohydrates: 301.9
  • Fats: 26.0
  • Dietary Fiber: 12.0
  • Minerals: 56.0
  • Proteins: 25.0
  • Vitamins: 43.0
  • Water: 8.0


  1. Saute onions in margarine until tender
  2. Add next 6 ingredients and cook until vegetables are tender
  3. Add soup and milk cook on low until heated through
  4. Add cheeses 2 to 3 minutes before serving

Step 4

Total Time in Minute 25

Ingredients Count 11

cooking susan s winter potato soup plus

See More Relate Photo




Frozen corn

Frozen broccoli




Cream of potato soup


Cheddar cheese

Monterey jack cheese

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