#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-1-or-2 #Beverages #Breakfast #Fruit #Easy #Chocolate #Smoothies #Food-processor-blender #Tropical-fruit #Bananas #Taste-mood #Sweet #Equipment #Small-appliance #Number-of-servings #3-steps-or-less
this salad is fresh and appealing with several distinct flavors that meld together beautifully. the apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder. for guests who enjoy curry, i would definitely entert
this is a local dish. central cafe is a nice little restaurant and this recipe comes from seasoned with sun. a wonderful cookbook by the junior leage of el paso. i made a few changes..of course! the original recipe calls for long grain rice and long green
for this recipe you will need a skillet and a casserole. if you have an oven-safe skillet with deep sides, even better. most skillets are only safe to 350 degree or 400. a dutch oven would work well too.
sweet and nutty mixture that i like for a change of side dish. *** update *** after doing this recipe again and not having some things i tried using candied ginger instead of apricot and chicken bouillon instead of salt also increased the cinnamon (too
i made this up because i'm trying to find interesting uses for seasonal fruits and veggies. i was pleasantly surprised at how this turned out because i don't usually make up recipes! i brought some to work the next day and all of my co-workers enjoyed it
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