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susan s version of old fashioned potato salad


from susan branch's "summer" book . . . a delicious family favorite!


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  • Carbohydrates: 586.6
  • Fats: 37.0
  • Dietary Fiber: 59.0
  • Minerals: 35.0
  • Proteins: 26.0
  • Vitamins: 21.0
  • Water: 27.0


  1. Slice potatoes into a large serving bowl
  2. Coarsely chop eggs with the potatoes
  3. In a small mixing bowl
  4. Combine remaining ingredients
  5. Pour dressing over potatoes and eggs
  6. Stir gently to coat all
  7. Serve chilled or at room temperature

Step 5

Total Time in Minute 30

Ingredients Count 9

cooking susan s version of old fashioned potato salad

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Sweet pickle relish

Celery ribs

Celery seed


Fresh ground pepper

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