• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

susan s top secret barbecue soul ribs

Desciption

Tags

# # # # # # #

Nutritions

  • Carbohydrates: 966.6
  • Fats: 100.0
  • Dietary Fiber: 72.0
  • Minerals: 49.0
  • Proteins: 141.0
  • Vitamins: 118.0
  • Water: 8.0

Steps

  1. Preheat the oven to 350 degrees
  2. Oven method
  3. Place ribs in a 9x13 inch baking dish with 1 / 2 cup of water
  4. Cover and bake in the oven for 1 hour
  5. Drain
  6. Mix remaining ingredients in saucepan and heat thoroughly
  7. Pour over ribs and bake another 1
  8. 5 hours
  9. Covered
  10. Grill method
  11. Place ribs in a 9x13 inch baking dish with 1 / 2 cup of water
  12. Cover and bake in the oven for 1
  13. 5 hours
  14. Drain
  15. Mix remaining ingredients in saucepan and simmer while ribs are in oven
  16. Pour sauce over the ribs and baste ever piece of meat
  17. Grill until completely cooked through and slightly charred
  18. Baste throughout cooking process
  19. Use excess sauce to pour over ribs to serve

Step 18

Total Time in Minute 110

Ingredients Count 12

cooking susan s top secret barbecue soul ribs

See More Relate Photo

Ingredients

Baby back ribs

Water

Catsup

Salt

Worcestershire sauce

Tabasco sauce

Molasses

White vinegar

Dry mustard

Paprika

Onion

Garlic cloves

susan s top secret barbecue soul ribs Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

alton brown s chili powder

i have been using this recipe for a year or so, and it tastes great. makes chili taste like chili and is awsome in mexican cooking. often times i can't find all the dried chiles listed here, so i'll just mix and match, but keeping the ratio roughly the alton brown s chili powder

anchovy and caper dressing

a jamie oliver recipe. good hearty dressing for a substantial salad, perhaps a warm potato salad...! anchovy and caper dressing

annie s sweet and sour baked brisket

another great brisket recipe from my mother. not only is it simple as can be, but clean up is a breeze since the brisket is cooked in foil. annie s sweet and sour baked brisket

aunt ava s buttermilk spice cake

aunt ava is a next door neighbor who became family to me when i moved into her neighborhood. i had no family nearby to give me a hand when i went through 11 years of illness and then the birth of twins, my third and fourth daughters. she adopted me and tr aunt ava s buttermilk spice cake

bailey s espresso martini

a sophisticated after dinner cocktail - straight from the bailey's website. bailey s espresso martini

baked chicken and mushrooms

a favorite of my hubby's. adapted from light and tasty. baked chicken and mushrooms

baked provencal ziti provolone

rich cheesy flavor, yet low in fat. this is an amazingly good pasta dish. baked provencal ziti provolone

beetroot dip

if you like beetroot you will like this. it is something a friend and i played around with. beetroot dip

best ever chicken wing drumettes

these are always a hit at every party! a great do ahead appetizer. taste great warm or cold. best ever chicken wing drumettes

black forest chocolate cookies

these are really delicious and chocolately drop cookies from the cookbook, "baked: new frontiers in baking" by matt lewis and renato poliafito. dough needs to be refrigerated for at least 6 hours. don't overbake these—they're at their best when slightly black forest chocolate cookies

blue ribbon cheesecake

found this in good housekeeping magazine, may, 2006. from lindell hughes of neosho, missouri. she made this as a young girl for a 4-h competition and her recipe eventually won a prize at the state fair. it is made in a 13" x 9" glass or ceramic baking blue ribbon cheesecake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us