i have never shared this recipe with anyone since it was always my signature dish! my family has made this forever and i guarantee you won't find a better barbecue rib dish anywhere!! this is spicy and sweet and creates melt-in-your-mouth delicious bbq ribs. it can be made completely in the oven or you can do a combo of cooking on the oven/stovetop and finishing it off on the grill for the perfect char look and taste. we do the oven/stovetop/grill method and it's pure heaven!!!!! if you make this in the oven the entire time, the meat will just fall off the bones. i will never eat ribs anyplace else because this recipe has ruined me from every enjoying them at any restaurant. i hope you love them too!
this dipping sauce for chicken fingers or nuggets takes 2 minutes to put together. recipe is for an individual serving but as ingredients are in equal amounts it is easily increased. i sometimes add a bit of hot sauce or thai sweet chili sauce.
interesting ingredients for an interesting recipe from carolyn at allrecipes. try other cake flavors, as well as different kinds of jam flavors. this recipe calls for dough for a double crust pie. you can either use your own pie crust recipe, or from a mi
this is a variation on a classical osso bucco preparation, using beef instead of veal. inspired by a recipe in judith jones' "the pleasures of cooking for one." risotto would be a reasonably traditional accompaniment.
if you are a ginger freak like me then these are the perfect cookie. they are easy to make in the food processor. they are kind of like shortbread packed with ginger and cardamom. i got this one out of the newspaper some time back, it was by linda faus. w
i've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. so....i decided to stop dorking around, and create one myself. it's taken a few attempts ;) but i finally found the right combinations, at least
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