i have been using this recipe for a year or so, and it tastes great. makes chili taste like chili and is awsome in mexican cooking. often times i can't find all the dried chiles listed here, so i'll just mix and match, but keeping the ratio roughly the
aunt ava is a next door neighbor who became family to me when i moved into her neighborhood. i had no family nearby to give me a hand when i went through 11 years of illness and then the birth of twins, my third and fourth daughters. she adopted me and tr
these are really delicious and chocolately drop cookies from the cookbook, "baked: new frontiers in baking" by matt lewis and renato poliafito. dough needs to be refrigerated for at least 6 hours. don't overbake these—they're at their best when slightly
found this in good housekeeping magazine, may, 2006. from lindell hughes of neosho, missouri. she made this as a young girl for a 4-h competition and her recipe eventually won a prize at the state fair. it is made in a 13" x 9" glass or ceramic baking
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