my s-i-l makes the best tacos. she makes her own seasoning, never buys it in a store bought mix. she always did it by sight but she took the time to figure out the measurements so others can enjoy it too.
since the rain, cold and gray of pre-winter has set in i have the desire to be baking again. this is one of my real favorites. it bakes up with that wonderful aroma of cinnamon and apples that just welcomes everyone be they family or guests.
these soft bread sticks are delicious right out of the oven! they are nice sprinkled with coarse salt, and might even be better with coarse salt mixed with chopped pine nuts! i used my bread machine to make the dough. active prep time includes the 1 1/2 h
i got this recipe off of a blog (bigboldbeautifulfood.blogspot.com). i have made it once and the flavour was really good, but it looked funny! the instructions are long but it is actually very simple and quick to make. i am posting how the recipe is origi
while almost any filling can be used in these first course pastries, beef is still the all time argentine favorite. from a september 1986 issue of bon appetit in the "bon voyage" section, featuring buenos aries, argentina. these can also be a part of an a
i make about 30 varieties of cookies and candies during the holidays and these are the most requested. they are fairly easy and delicious. i serve them on a tray in miniature muffin liners. i have tried many different buckeye recipes, but this one, given
this recipe is made by following parts of the instructions for making several of the top fried rice recipes on recipezaar. i created this recipe so that i would have an easy to make, simple ingredients fried rice recipe that was also super tasty and i bel
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