my s-i-l makes the best tacos. she makes her own seasoning, never buys it in a store bought mix. she always did it by sight but she took the time to figure out the measurements so others can enjoy it too.
from my aunt alta's recipe box, this was from an old newspaper clipping. if you don't have leftover sweet potatoes, you can mash up some freshly cooked ones or mash some drained canned ones. remove any marshmallow toppings if you are using leftovers. note
if i want something baked that isn't gluten-free, i hire my dmil who makes the most adorable cakes and tarts. this tart's story is quite funny: my dfil loved collecting wines, although he had no idea about which wine is storable and which not. he just lov
this vegetable pasta salad recipe is quick and easy. it can be adapted based on the vegetables you have on hand. vegetables can be cooked or fresh, so if you’re into raw food, this recipe is perfect. this is a great way to hide all the not-so-popular
from my favorite inherited cookbook, "cook like a peasant, eat like a king. the cookbook is from the 70's and documents the travels of two california "foodies" traveling through europe, eating dishes made by "peasant women" in small villages. this side
"this a very quick smoothie that is good for breakfast or as a snack. in addition to soy isoflavones, this drink provides a good dose of calcium and potassium, lots of vitamin c, plus four grams of fiber - more than many breakfast cereals." (recipe and de
we had this quite often during our trips to morocco. the actual recipe is one i adapted after we came home but i think it's pretty close to what you'd get in morocco if you went there on holiday. serve with rice or couscous.
best barbecue i have ever tasted, it even beats 'competition' barbecue from tennessee or memphis. the amazing part was that it was cooked in the oven and not on a bbq grill. though you can cook on bbq grill for better flavors. the sauce used in this reci
i hate throwing out "good eats," so when ever i buy carrots from the farmers market i try to buy them with their tops. the tops have a parsley like flavor with influences of basil. the prep./ cook time depends on how fast your carrots steam, but it usual
Follow the food story Find cooking methods, recipes, tastings and everything about food here.