• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

susan s salad

Desciption

my sister's name is susan and she'd love this salad. it is delicously flavorful and colorful! i found this while surfing for a request -- colavita.com.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Mix good seasons italian dressing according to package directions
  2. Using colavita extra virgin olive oil and colavita balsamic vinegar
  3. Toss all salad ingredients together with approximately 1 / 2 cup of mixed dressing
  4. You will need to adjust the amount of dressing
  5. According to your taste
  6. Serve as a side salad

Step 4

Total Time in Minute 20

Ingredients Count 7

cooking susan s salad

See More Relate Photo

Ingredients

Good seasons italian dressing

Mixed salad greens

Feta cheese

Cucumber

Scallions

Craisins

Pine nuts

You may Interest

amish graham cracker fluff

from edna miller, an amish cook from ohio amish graham cracker fluff

andouille sausage tomato pasta

this is a spicy and creamy sauce that whips up in a flash. this is a perfect way to use up pre-cooked sausage left over from your last barbecue. andouille sausage   tomato pasta

artichoke and red pepper frittata ww 4 points

so versatile, i could eat eggs for breakfast, lunch and dinner. that sentiment seems to be widely shared given the number of dishes from the world over featuring this staple. this italian dish is my take on a weight watcher's recipe. artichoke and red pepper frittata  ww 4 points

aunt kathi s fresh apple cake

this easy classic recipe came from from germany via our great-great aunt kathi - she'd say aunt kathi s fresh apple cake

autumn stew

this is an excellent tried-and-true soup recipe that i've used repeatedly through the years. it is one of my favorites from "betty crocker's recipe card library", which i've had since i began cooking in 1973. this one works equally as well in the crock po autumn stew

awesome meatloaf

growing up my husband and his siblings didn't like tomato sauce so my mother-in-law had to modify her meatloaf recipe to get them to eat it...it's actually pretty darn good! awesome meatloaf

baked haddock with spinach

this is a recipe i found online. baked haddock with spinach

baked tacos

takes a little prep but these are very filling! i always make a double batch and freeze one for a busy night! baked tacos

banana filled chocolate enchiladas

no they are not really enchiladas, but chocolate crepes filled with a banana rum filling and are sensational.***adopted 9/15/06*** banana   filled chocolate enchiladas

banana mocha shake

this is a great way to use up ripe bananas....you can only make so much banana bread with them! this is from the 2/2005 issue of southern living magazine. banana mocha shake

basic beer cheese bread

i used whole wheat pastry flour in place of white flour and a combination of cheddar and asiago cheeses. from cooking light, november 2008. basic beer cheese bread

beefy calzones

these calzones are very popular with my kids and dh. i make my own pizza dough and double the sauce to make sure we have plenty for dipping. i also frequently toss in 1 cup of frozen green pepper/ red pepper/ onion blend instead of the onion and bell pe beefy calzones

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us