• Mon - Sun : 8:30am to 9:30pm

susan s pumpkin muffins



# # # # # # # # # #


  • Carbohydrates: 152.1
  • Fats: 10.0
  • Dietary Fiber: 26.0
  • Minerals: 15.0
  • Proteins: 5.0
  • Vitamins: 20.0
  • Water: 6.0


  1. Preheat oven to 350
  2. Mix all dry ingredients in a bowl
  3. In larger bowl beat sugar
  4. Butter
  5. And eggs until light
  6. Add pumpkin
  7. Beat again
  8. Swiftly add dry ingredients alternately with the milk
  9. Bake for approximately 20 minutes
  10. Makes 8 regular size muffins

Step 7

Total Time in Minute 30

Ingredients Count 11

cooking susan s pumpkin muffins

See More Relate Photo



Baking powder

Baking soda









susan s pumpkin muffins Related Video

































You may Interest

all purpose house seasoning

this is my very own all purpose seasoning blend that i use on a daily basis. will store on the counter up to 2 months. will keep in the freezer for up to 12 months. use anyplace you would use regular salt and pepper. feel free to experiment with your favo all purpose house seasoning

aloo mutter indian potatoes with peas

this is a great indian recipe i got from the betty crocker indian cookbook. great tasty recipe and easy to make for a nice side or main dish. i also add chickpeas and cauliflower for more vegetables. the calories from the book per serving are: 85 cal 2 aloo mutter   indian potatoes with peas

apple butter butter

made this one up today to go with some homemade banana muffins, but it's also great on bran muffins. perfect flavor. . .smooth, creamy, and a tad bit sweet and tangy. apple butter   butter

apple fritters cook s country

regardless of their variety or whether they were sliced or grated, the apples in our apple fritters exuded juice and produced soggy, undercooked interiors. we found that the best solution was to dry the apples with paper towels and mix them with the dry i apple fritters    cook s country

autumn pumpkin gingersnap pie

i can't wait to make this for fall! this is a no bake, no sweat recipe! 8) prep time includes chilling. autumn pumpkin gingersnap pie

bacon mushroom and swiss meatloaf

nice change from the norm. bacon mushroom and swiss meatloaf

baked beans quintet

originally from bhg; given to me by my mil baked beans quintet

baked french toast with praline topping

this is a wonderful, make-ahead recipe to serve at a brunch. it really takes no time at all, but it tastes incredible! i used this for our mother's day brunch this year, and it was very well received. i happened to use 1% milk (which i had on hand!) and h baked french toast with praline topping

baked sole fillets

sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal. baked sole fillets

beer battered tilapia with mango salsa

this is a recipe i've seen credited to eatingwell.com. i made some slight revisions: more spice, only whole wheat flour, dark beer, less vinegar and lime juice and mint in the salsa instead of cilantro. i omitted the salt entirely. i used a large, shal beer battered tilapia with mango salsa

best molasses cookies

this is the best soft molasses cookies best molasses cookies

butternut squash cake w brown sugar frosting

this is one of my favorite cakes...so moist, and has such a wonderful flavor...the brown sugar frosting just makes it that much more delicious. this is a winning cake recipe. butternut squash cake w  brown sugar frosting

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us