this is my very own all purpose seasoning blend that i use on a daily basis. will store on the counter up to 2 months. will keep in the freezer for up to 12 months. use anyplace you would use regular salt and pepper. feel free to experiment with your favo
this is a great indian recipe i got from the betty crocker indian cookbook. great tasty recipe and easy to make for a nice side or main dish. i also add chickpeas and cauliflower for more vegetables. the calories from the book per serving are: 85 cal 2
regardless of their variety or whether they were sliced or grated, the apples in our apple fritters exuded juice and produced soggy, undercooked interiors. we found that the best solution was to dry the apples with paper towels and mix them with the dry i
this is a wonderful, make-ahead recipe to serve at a brunch. it really takes no time at all, but it tastes incredible! i used this for our mother's day brunch this year, and it was very well received. i happened to use 1% milk (which i had on hand!) and h
this is a recipe i've seen credited to eatingwell.com. i made some slight revisions: more spice, only whole wheat flour, dark beer, less vinegar and lime juice and mint in the salsa instead of cilantro. i omitted the salt entirely. i used a large, shal
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