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susan s pumpkin muffins



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  • Carbohydrates: 152.1
  • Fats: 10.0
  • Dietary Fiber: 26.0
  • Minerals: 15.0
  • Proteins: 5.0
  • Vitamins: 20.0
  • Water: 6.0


  1. Preheat oven to 350
  2. Mix all dry ingredients in a bowl
  3. In larger bowl beat sugar
  4. Butter
  5. And eggs until light
  6. Add pumpkin
  7. Beat again
  8. Swiftly add dry ingredients alternately with the milk
  9. Bake for approximately 20 minutes
  10. Makes 8 regular size muffins

Step 7

Total Time in Minute 30

Ingredients Count 11

cooking susan s pumpkin muffins

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