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susan s pink watermelon pickles not rind



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  • Carbohydrates: 272.3
  • Fats: 0.0
  • Dietary Fiber: 266.0
  • Minerals: 196.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 22.0


  1. Bring mixture to a boil
  2. Meanwhile
  3. In a mason jar
  4. Put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces
  5. Then put a few more sprigs of dill on top
  6. Pour hot
  7. Boiled mixture over the watermelons and seal steam
  8. Before eating be sure to refrigerate overnight
  9. And eat cold

Step 5

Total Time in Minute 35

Ingredients Count 6

cooking susan s pink watermelon pickles  not rind

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Fresh dill


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