i have been a vegetarian for only 2 months now and wanted to find a recipe that would make tofu taste good! after looking at many recipes i came up with this which combines what i think are the best parts of many recipes. i didn't measure the ingredient
i found this in a september 1981 issue of bob appetit in an advertisement for kraft cheese. it has all the right ingredients for a tasty, quick and kid-friendly meal! you could top it with a dollop of sour cream or guacamole for an even tastier treat!
try this easy-to-prepare recipe that gives cauliflower an asian twist. one serving also provides 148% of the daily value (dv) for vitamin c, 13% dv for potassium and 12% dv for fiber. and it tastes great served cold the next day. enjoy
i adapted this recipe from a chicken recipe in an indian cookbook. it's very flavorful and just the right amount of spice for my taste- but you can always make it spicier. it's my new favorite way to get protein!
you'll go bananas for this healthier alternative to most banana bread recipes! it will be the most moist and tasty banana bread muffins you've had. it is super fast to make and low in calories. they will be nice and moist so a cupcake wrapper is recomm
i found this in country living magazine to fulfill a request for a vanilla cake with strawberry frosting. the mixing technique is a little different from most cakes i've made - save yourself a little mess and make sure to use a deep bowl. since then, th
a delicious side dish to accompany roasted chicken, pork or fish. it also works well as a vegetarian entree with whipped potatoes. the original recipe is from cooking light and appeared in 1995. this is my tweaked version. fennel, for those less familia
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