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susan s lemon icebox pie



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  • Carbohydrates: 423.1
  • Fats: 35.0
  • Dietary Fiber: 162.0
  • Minerals: 10.0
  • Proteins: 12.0
  • Vitamins: 56.0
  • Water: 16.0


  1. Pour eagle brand milk into medium bowl
  2. Mix in fresh lemon juice and stir together
  3. In a seperate bowl
  4. Pour cream into medium bowl
  5. Beat cream until it forms soft peaks
  6. Gently fold cream into lemon and milk mixture
  7. Pour into graham cracker crust and cover with plastic dome
  8. Chill in refrigerator for at least one hour
  9. Store in refrigerator
  10. Enjoy !

Step 9

Total Time in Minute 20

Ingredients Count 4

cooking susan s lemon icebox pie

See More Relate Photo


Fresh lemon juice

Eagle brand condensed milk

Whipping cream

Graham cracker crust

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