susan was one of my room-mates (and friends) in law school in los angeles. she is south african but grew up in la and she gave me this recipe. this is a very pretty purple dish. i made this for my family and they would have preferred it without the sugar.
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this recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when i was about 12. my family always has this at christmas, along with the russian tea cookies and frittula. it's an old recipe calling for shortening, and that's th
i failed miserably at making pie crusts until i found this one. it's the only one i've used since. the vinegar helps tenderize the dough with no aftertaste when it's baked. this dough makes enough for 4-6 crusts. for a large batch (20-30 crusts) recipe, s
i found this recipes years ago on the baileys website and it is remembered fondly by all my family and friends as "that delicious cheese cake with the baileys that you don't make often enough!" - served with whipped cream and chocolate curls this is a gre
this recipe is deceptively delicious! the first time i saw it i thought this was far too healthy to taste good! boy was i wrong! this is a very filling alternative to pasta or potato salads. the wheat berries can be hard to find. i have to go to a small
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