this is a delicious side dish that we serve on holiday's as part of our italian antipasto platter. the red peppers and the "sauce" they're in make excellent dipping with fresh italian bread and are the highlight of our holidays. i've even started making these to add on fresh grilled veggie sandwiches and i'll often make it to go in any recipe that calls for roasted red peppers since they put the jarred stuff to shame!! add as little or as much garlic as you want at the end...i use a lot! these are served at room temperature but sit nicely in the refrigerator if there are leftovers. ensure to let the peppers sit out at room temperature for at least 30 minutes before serving if you refrigerate to allow the thick surface oil layer to come to room temperature. be sure to let the garlic, oil, parsley and peppers marinate for a while before serving to get the full flavor. enjoy!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Appetizers #Vegetables #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-carb #Healthy-2 #Low-in-something #Peppers
a family favorite from way back, the recipe can be found in one of mom's oldest betty crocker cookbooks under the title of, "seafood loaf." mom always made it with salmon, and we always cleaned our plates when she made it. what's best is this makes a lo
wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. a good mexican rice and fresh cilantro are musts. so easy - this is my favorite thing to eat for any meal! it would be good for a side dish (omitting the chicken in lieu of
this is best served with mashed potatoes, and corn because the sauce is delicious on all 3!its important if you have the regular boneless chicken breast, to slice it into cutlets. you might want to double the sauce recipe if you like a lot sauce over your
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