• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

susan s italian roasted red peppers

Desciption

Tags

# # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 288.5
  • Fats: 42.0
  • Dietary Fiber: 30.0
  • Minerals: 0.0
  • Proteins: 3.0
  • Vitamins: 19.0
  • Water: 3.0

Steps

  1. Line baking sheet with aluminum foil
  2. Wash whole red bell peppers and lightly rub a tiny bit of olive oil to the skin on all side
  3. Lay them side by side on baking sheet in two rows
  4. Place in the over on broil and broil them until the skin blackens quite a bit
  5. As one side darkens
  6. Take them out and continue to roast all sides until the peppers are evenly charred
  7. Place in a bowl or baking dish and cover in saran wrap to let them "steam" for 20 minutes
  8. Pull the tops off the peppers and be sure to save any release pepper juices in the dish you plan to place them
  9. Remove all the charred flesh by tugging on it
  10. Removed seeds and rinse lightly under water
  11. If necessary
  12. To get all seeds out
  13. Place in bowl and add the olive oil
  14. Garlic and parsley
  15. Mix well and serve at room temperature

Step 11

Total Time in Minute 55

Ingredients Count 6

cooking susan s italian roasted red peppers

See More Relate Photo

Ingredients

Red bell peppers

Minced garlic cloves

Extra virgin olive oil

Fresh italian parsley

Salt

Pepper

susan s italian roasted red peppers Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

15 minute stroganoff

i got this recipe out of a newspaper when i first married, over 20 years ago. it's been one of our favorite meals and really is quick, easy and good tasting. 15 minute stroganoff

agave margarita

this triple sec-free recipe was inspired by one from tommy's mexican restaurant in san francisco. just remember, fresh is best - see variations at end of instructions! try one or make them all! taken from bon appetit may '12. agave margarita

amazing giant chocolate toffee cookies

these are wonderful and oh so chocolaty! the toffee adds a really nice flavor to the cookies, too. these are big cookies--probably 4" diameter. so, you can make them smaller if you prefer. prep time doesn't include time to chill dough. amazing giant chocolate toffee cookies

angel hair pasta with scallops and arugula

this recipe is from the williams-sonoma collection series, pasta, by erica de mane. a note about capers: purchase capers packed in salt. they have a sweet, floral fragrance, as opposed to sharp-tasting brine-packed varieties (the vinegar variety changes angel hair pasta with scallops and arugula

apple cinnamon muffins with crumble topping gluten free

these are definitely 5 stars. do use muffin cups it makes them a lot more professional looking. apple cinnamon muffins with crumble topping  gluten free

asparagus and ham frittata

this is an easy and delicious breakfast/brunch dish great for holidays or for weekend guests. asparagus and ham frittata

bacon and maple grits puff

this is a really delicious combination of sweet and salty. serve with additional real maple syrup and fruit for a satisfying brunch. bacon and maple grits puff

baked stuffed apples with walnuts or pecans

another variation of stuffed apples i got from the nearby apple orchard nearby. baked stuffed apples with walnuts or pecans

beautiful baked ziti

from johnsonville, but you could sub turkey or vegetarian italian sausage, too, i imagine. beautiful baked ziti

beef stroganoff carol s way

my mom has been using this recipe for over 30 years. she took a cooking class and this was one of the recipes thats been a keeper. one of my favorites. i do like to use fresh mushrooms over can. great with beef rice #233151 beef stroganoff   carol s way

bone in chicken with bacon thyme

i threw this together tonight using ingredients we had in the house. this is good served with a belgian beer (like leffe) to cut through the richness of the sauce. serve with baby new potatoes and steamed fresh greens. (please note, the photos make t bone in chicken with bacon   thyme

brown sugar and garlic glazed pork

i received this recipe while visiting my father recently. the family gave it a thumbs up and requested it again soon. it has a nice sweet and garlicky wine glaze. my son said he would have liked extra of the glaze to do some serious dipping. this recip brown sugar and garlic glazed pork

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us