#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Appetizers #Vegetables #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-carb #Healthy-2 #Low-in-something #Peppers
this triple sec-free recipe was inspired by one from tommy's mexican restaurant in san francisco. just remember, fresh is best - see variations at end of instructions! try one or make them all! taken from bon appetit may '12.
these are wonderful and oh so chocolaty! the toffee adds a really nice flavor to the cookies, too. these are big cookies--probably 4" diameter. so, you can make them smaller if you prefer. prep time doesn't include time to chill dough.
this recipe is from the williams-sonoma collection series, pasta, by erica de mane. a note about capers: purchase capers packed in salt. they have a sweet, floral fragrance, as opposed to sharp-tasting brine-packed varieties (the vinegar variety changes
my mom has been using this recipe for over 30 years. she took a cooking class and this was one of the recipes thats been a keeper. one of my favorites. i do like to use fresh mushrooms over can. great with beef rice #233151
i threw this together tonight using ingredients we had in the house. this is good served with a belgian beer (like leffe) to cut through the richness of the sauce. serve with baby new potatoes and steamed fresh greens. (please note, the photos make t
i received this recipe while visiting my father recently. the family gave it a thumbs up and requested it again soon. it has a nice sweet and garlicky wine glaze. my son said he would have liked extra of the glaze to do some serious dipping. this recip
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