this lovely recipe is from sacramento's amber house by way of kathy smith, chef at the garden inn in san luis obisbo, california. make sure your cream cheese and eggs are at room temperature. i use smoked paprika and lovely chunks of maryland crab for t
lamb chops pan fried or on a grill is one of my favorites. however, so is serving boneless lamb chops with herbs, a creamy rosemary sauce, topped with pimento peppers and then surrounded with dilled waxed beans. if you like lamb and want to try somethin
this is a delicious summer salad, however i make any time of the year. it is always a big hit with family, friends and at church functions. we love it. it is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use splenda inst
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