since we have our own beehives, i'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every october. this recipe from susan branch's "autumn" book makes cornbread, scones and panny cakes sing with delight! and you will, too!
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the first time i tried this classic dish was at a peruvian restaurant in new york city's west village - it immediately became one of my favorite dishes. now that i live in washington, dc, which has a great peruvian community and lots of great restaurants,
egg fritatta with bacon, and veggies. substitute whatever veggies you have in the refrigerator if you'd like. i came up with this recipe while having a serious craving (yes im preggers) for fritatta but did not like any of the ones i came accross in coo
i can never find a chicken salad recipe that i really enjoy. i decided to get creative one day and tossed a lot of ingredients together that i had on hand and came out with this deliciously yummy chicken salad. the balsamic vinaigrette is a very nice addi
this is a nice little snack recipe for when you want something other than the traditional nachos. it is easy to make a little or a lot of this recipe and it takes no time at all. from "real simple" magazine, so you know it is simple to make.
i wanted to make more a bbq type seitan after the success of my spicy seitan, so i made a few modifications to my original recipe and came up with this. i also made bbq sauce for the first time and it turned out pretty good. unfortunately i didn't rea
okay, i've comepletely changed this recipe, so it is no longer from the southern living 1986 annual recipe book. please ignore the rating, it comes from the recipe that was originally here. the recipe you will find here now is how i usually fix black-ey
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