make this the day before you need it and re-heat right before serving time. thanks to susan branch ("autumn") for this wonderful recipe. on the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk, scrape as dry as possible); rub outside with veg oil and roast for 20 minutes; fill with hot stew, set lid slightly cocked, and serve! cooking time does not include overnight sitting.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Soups-stews #Beef #Potatoes #Vegetables #American #Dinner-party #Fall #Holiday-event #Kid-friendly #Stews #Dietary #Seasonal #Midwestern #Inexpensive #Northeastern-united-states #Meat #Squash #Number-of-servings #Presentation #4-hours-or-less
a delicious, small sized recipe for a baker's dozen of cookies. originally seen in cookies by the dozen. please look ingredients over carefully, many items have multiple measurements like flour is 3/4 cup + 2 teaspoons.
grill on a wood plank to keep food moist and impart a mild, smoky flavor. it is great for fish, pork and beef. food cooked on a plank is moist, because of the damp smoke from the wood. the ingredients list is long but that is for the sauce and that goes s
this is a lovely salad for a holiday brunch or dinner party! the dressing is so yummy!! i've subbed a mild blue cheese for the goat cheese, and both are equally tasty. from mary ann vitale, owner of la taverna restaurant in la jolla ca.
i am newly married pakistani female and my husband just loves good food as everybody does.i was searching some good recipes on internet with main ingredients brinjal for my husband and i found this one .my honey just loved it.so i am posting here . hope y
a quick, healthy salad with lots of flavor and crunch...and endless possible variations! (adapted from the salad my family ate when i was growing up in san diego--plus all of the salad bars i've been to ever since.) note: optional items not included in
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