found this recipe in my mother's recipe box. i don't remember her ever making it, but i have and it makes gorgeous bread! starter takes 10 days to ferment, but after this you can make bread anytime you want! traditionally, starter is given to friends an
a nice pasta dish that i created to use pre-made artichoke ravioli from trader joe's that i had, but feel free to substitute whatever ravioli you wish. note: nutrition info will be incorrect, as the ravioli is not included.
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