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susan s favorite beef enchilada rice



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  • Carbohydrates: 418.8
  • Fats: 24.0
  • Dietary Fiber: 21.0
  • Minerals: 39.0
  • Proteins: 56.0
  • Vitamins: 26.0
  • Water: 13.0


  1. Brown beef in oil and drain
  2. Add onions and garlic and saute until fragrant
  3. Add remaining ingredients except for rice
  4. Parsley and cheese and bring to a full boil
  5. Stir in rice and cook 8 minutes
  6. Covered
  7. Or until liquid is absorbed
  8. Sprinkle with parsley and cheese

Step 5

Total Time in Minute 30

Ingredients Count 13

cooking susan s favorite beef enchilada rice

See More Relate Photo


Lean ground beef

Olive oil

Diced onion

Garlic cloves

Chili powder


Garlic salt

Diced green chilies

Diced tomatoes

Beef broth

Minute rice


Cheddar cheese

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