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susan s favorite beef enchilada rice


this is a one-pan tasty and quick weeknight meal! it's something you can spice up any way you like yet is healthy and filling. it's one of my husband's favorite dishes to take to work for leftovers. it reheats really well. the recipe calls for sprinkling cheese on top at the end. i don't do this...and it's still great and filling. got this recipe from my mom eons ago. this makes a very dry beefy rice...which my family prefers. if you like it more moist, you'll want to alter the rice/broth ratio to suit your tastes. minced jalapeno's also make a tasty addition if you like some spice.


# # # # # # # # #


  • Carbohydrates: 418.8
  • Fats: 24.0
  • Dietary Fiber: 21.0
  • Minerals: 39.0
  • Proteins: 56.0
  • Vitamins: 26.0
  • Water: 13.0


  1. Brown beef in oil and drain
  2. Add onions and garlic and saute until fragrant
  3. Add remaining ingredients except for rice
  4. Parsley and cheese and bring to a full boil
  5. Stir in rice and cook 8 minutes
  6. Covered
  7. Or until liquid is absorbed
  8. Sprinkle with parsley and cheese

Step 5

Total Time in Minute 30

Ingredients Count 13

cooking susan s favorite beef enchilada rice

See More Relate Photo


Lean ground beef

Olive oil

Diced onion

Garlic cloves

Chili powder


Garlic salt

Diced green chilies

Diced tomatoes

Beef broth

Minute rice


Cheddar cheese

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