this is a one-pan tasty and quick weeknight meal! it's something you can spice up any way you like yet is healthy and filling. it's one of my husband's favorite dishes to take to work for leftovers. it reheats really well. the recipe calls for sprinkling cheese on top at the end. i don't do this...and it's still great and filling. got this recipe from my mom eons ago. this makes a very dry beefy rice...which my family prefers. if you like it more moist, you'll want to alter the rice/broth ratio to suit your tastes. minced jalapeno's also make a tasty addition if you like some spice.
this is a very traditional dish from yemen and is made with oxtail - hence it's name 'akwa (this is the yemeni word for oxtail or literally "the thickest part of the tail". it has one of the lengthiest cooking times i've encountered, but really is worth t
this recipe was developed by pasta press and printed in their magazine. this is one favorite impromptu dish during the summer months when arugula is plentiful. as the arugula threads its way through the pasta, its peppery flavor compliments the sweetness
a friend from new zealand served this to me about 20 years ago. over the past 10 years i have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicit
low gi yummy muffins. oatbran is excellent for keeping you full for longer and helps lower colesterol. make a batch and keep them in the freezer. take one out in the mornings for a healthy mid-morning snack.
burgoo is the celebrated stew which helped to make kentucky famous. it is served on derby day, at political rallies, horse sales, picnics, and other outdoor events. its history dates back to before the civil war. when available burgoo includes squirr
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