this is a really great cheese soup, the carrots are perfect with the cheese. my step-mother makes this for a crowd and there is never any leftovers! use a can of chicken broth or make your own stock. works great with turkey stock after thanksgiving too. you can even substitute a vegi broth if you are vegetarian.
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this sounds like an odd combination of ingredients, but it is very yummy! the chipotle peppers give the chicken a nice smoky, spicy flavor, and the apple juice makes it just a tad bit sweet. you can adjust the heat easily, from mild to spicy. my mild r
from http://thesaripartygirl.multiply.com/ tips: if you dont have nutmeg, you can leave it out. you have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.
quick, simple supper. my 3 year old ate 6 servings, so i guess its kid friendly too. :) i used a very lean beef that didn't require draining, if you use a fatty meat you may want to drain it before step 3. if you don't want to use minute rice, you can d
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