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susan s fabulous cheese soup


this is a really great cheese soup, the carrots are perfect with the cheese. my step-mother makes this for a crowd and there is never any leftovers! use a can of chicken broth or make your own stock. works great with turkey stock after thanksgiving too. you can even substitute a vegi broth if you are vegetarian.


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  • Carbohydrates: 261.5
  • Fats: 23.0
  • Dietary Fiber: 27.0
  • Minerals: 13.0
  • Proteins: 28.0
  • Vitamins: 49.0
  • Water: 5.0


  1. Cook carrots
  2. Celery and stock until carrots are tender
  3. Saute onions in butter
  4. Slowly add flour to make a roux
  5. Slowly add milk to make a thick sauce
  6. Reduce heat- do not boil
  7. Slowly add stock / vegi mixture
  8. 5-10 minutes before serving add in cheddar cheese and stir until melted

Step 7

Total Time in Minute 50

Ingredients Count 8

cooking susan s fabulous cheese soup

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Soup stock




Low-fat milk

Sharp cheddar cheese

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