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susan s dill pickle potato salad


mom taught me how to make potato salad and she never put sweet pickles in it. always used dill pickles. i have had many compliments and requests to make this salad for get togethers.


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  • Carbohydrates: 622.2
  • Fats: 37.0
  • Dietary Fiber: 33.0
  • Minerals: 85.0
  • Proteins: 43.0
  • Vitamins: 26.0
  • Water: 27.0


  1. "bake potatoes as they dont get soggy like boiled ones
  2. Cool to handle"
  3. Peel and cut in large chunks
  4. Use large bowl to mix potatoes
  5. Celery
  6. Pickles
  7. Onion and eggs
  8. Mix carefully so as not to mash potatoes
  9. Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix
  10. Stir to coat all ingredients and taste for saltiness
  11. Chill several hours or overnight
  12. Taste for seasoning & add more of anything you like
  13. If too dry add more mayo
  14. Delicious !

Step 10

Total Time in Minute 105

Ingredients Count 10

cooking susan s dill pickle potato salad

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Hard-boiled egg

Dill pickles




Pickle juice

Best foods mayonnaise

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