this is an authentic tasting "ragu" sauce that is super rich and super flavorful. the bolognese portion of this recipe can be served over any thick pasta, as well as, be the primary component of this lasagna. i happen to love this lasagna and have been tweaking it for years. i'm not a fan of ricotta cheese based lasagna's and as you'll see from this recipe...this is coupled with a beschemel type sauce rather than ricotta or cottage cheese. you can spice this one up further (i sure do!) with crushed red peppers in your sauce. you can also tone it down with mild italian sausage or turkey italian sausage. the bolognese sauce can be made up to 3 days in advance and warmed up to make for the lasagna. this lasagna is also best baked right after assembling or the pasta will absorb the sauces and dry out. enjoy!!
okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muf
some days i need a little inspiration. i knew that i would be baking squash for our shabbat dinner tonight. and i knew it would have some delicious dried cranberries in it. i just wasn’t entirely sure what form it would all take. i looked around on the
one of our re-entry students at orange coast college has brought this recipe in to share with other students for the last two years. everyone loves it! since this takes so long to cook, i usually make 4-6 at the same time.
this recipe from gourmet magazine (october 1998) makes a wonderfully simple and delicious winter salad. the dressing is fabulous and you may want to try it on other salads. (also, this makes a lightly dressed salad, some may want to double the dressing.
these babies are so moist, you can easily double the recipe just increase the ground meat to 3 pounds and double all of the other ingredients this will give you 8 mini meatloaves. use only half and half or full-fat milk for this, it will produce a moistur
this is a very yummy soup! it's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! i sometimes use regular bacon in place of the canadian bacon just to change it up sometimes. i forgot to measure how much s
a fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun. mango may be used in addition to or in place of the banana. i develop
i found an old 1999 woman's day magazine pull-out and they had many different variations of shortcakes. i made all but 4 of them at some point. here is another winner in my family's eyes. allow time before serving to assemble the dessert as these have
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