i found the basis for this one on allrecipe's but due to my family's preferences and ingredients i had in the house, i changed the original recipe and came up with this one and we loved it!!! you can use any mild white fish for this one but we use thin flounder fillets and it is pure heaven in your mouth! the original recipe called for using instant mashed potato flakes but since i never have that, i subbed in panko and yum!!!!! i hope you enjoy this as much as we do!
my family loves corned beef and cabbage, so i take advantage of the sales on both items around st. patrick's day. i buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on st. patrick's day. when
very middle eastern and very tasty. a somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. especially if it's one of those where the meal is light but hors d'oeuvres are heavy. and can you bel
papas rellenas translates to stuffed potatoes. it is a peruvian dish (also made in colombia) consisting of mashed potatoes stuffed with seasoned ground meat and deep fried. it is usually accompanied with a sarza criolla, or an aji sauce. cuban and puert
this is a delicious and very simple recipe if prepared in a food processor or blender. a wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. this recipe calls for japanese eggplant, which can be used whole without peeling or dr
this recipe comes from a pillsbury recipe card book. they are pretty easy to whip up. the original recipe says to make these in a texas sized muffin tin but i don't have one so i used my smaller ramekins instead. it worked out just fine.
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