• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

susan s crispy fish fillets

Desciption

Tags

# # # # # # # # # # #

Nutritions

  • Carbohydrates: 488.8
  • Fats: 31.0
  • Dietary Fiber: 13.0
  • Minerals: 49.0
  • Proteins: 60.0
  • Vitamins: 17.0
  • Water: 14.0

Steps

  1. Put flour in a bowl
  2. In a shallow dish
  3. Whisk together the egg
  4. Mustard and salt
  5. Place panko crumbs in yet another bowl and add in garlic and pepper
  6. Dust fillets with flour
  7. Then dip in egg / mustard mixture and then press into panko
  8. Heat enough oil to fry one fillet in a large heavy skillet over medium-high heat
  9. Fry each fillet individually and put a small amount of oil in before each fillet rather than the full 1 / 4 cup all at once since it seems doing it this way causes me to use way more oil than needed
  10. Fry fish fillets in oil for 3 to 4 minutes per side or until golden brown
  11. Serve with fresh squeezed lemons

Step 8

Total Time in Minute 20

Ingredients Count 10

cooking susan s crispy fish fillets

See More Relate Photo

Ingredients

Flour

Egg

Prepared yellow mustard

Salt

Pepper

Garlic powder

Panko breadcrumbs

Flounder fillets

Olive oil

Lemons

susan s crispy fish fillets Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

albondigas spanish style

spanish tapas recipe: the original albondiga recipe was moorish in origin. now offered throughout spain, every tapas bar varies the recipe to suit the local tastes. albondigas spanish style

aloo baingan sabzi

sailu says on her blog site: "aloo baingan is an easy to make dish from north india. eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." i haven't trie aloo baingan sabzi

annie s bloody mary mix

this is a great mix and the horseradish gives it just the right annie s bloody mary mix

bacon and egg sandwiches

this twist on the traditional breakfast sandwich features sweet, caramelized onion and peppery arugula. bacon and egg sandwiches

baked shortbread apple dessert

just a lovely comforting dessert that i've enjoyed making over the years and a nice change from the standard baked apple pie. it is great using the girl scout shortbread cookies too. you can also substitute the shortbread cookies with oatmeal cookies. baked shortbread apple dessert

banana banana bread

why compromise the banana flavor? my banana bread is moist and delicious with loads of banana flavor! ultimate comfort food, and it's wonderful toasted!! (make sure to use bananas with a lot of black on them for the best flavor! the blacker the bananas, t banana banana bread

berry strata

i was watching giada today on the food network and she whipped this up. it looked very good and pretty easy. on the episode she used only ricotta cheese and mixed berries and she warmed up the honey with 2 tbsp of butter. as i don't care for cooked strawb berry strata

bisquick chicken fingers

this recipe is quick and easy.i got the recipe off of a bisquick box. yummy and lower in fat than fried chicken fingers. bisquick chicken fingers

cabbage and potato fry

an indianised way to cook cabbage, and our favorite preparation of the vegetable. if you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort. cabbage and potato fry

cajun shrimp scampi bake

this is an easy and delicious shrimp dish. you can replace the cajun seasoning with 1/8 to 1/4 teaspoon cayenne pepper (or to taste) if desired. i use my recipe #186029. serve this with a crusty french bread and rice :) cajun shrimp scampi bake

cake mix extender i

this recipe is posted in many places on the internet. i used it with a boxed red velvet cake mix and it worked out great. it added volume to the cake mix but not so much that the pans overflowed. cake mix extender i

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us