not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the us are harvested. so, i'm always on the look-out for another good cranberry recipe. this one, from susan branch's *autumn* book, really fits the bill!
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i love french rolls and love coming up with new ways to enjoy them. this would make a great snack, lunch or even a dinner with a side salad. i had just included 1/2 cup sauteed mushrooms, because i thought people could use their sauteed mushroom recipe
for a creamy and light potato salad recipe, do as the austrians do: ditch the mayo and look to the soup pot. simmering the potatoes in a shallow pan with vegetable stock, water, sugar, and salt yielded deeply flavored potatoes. yukon golds have just enoug
i got this in an email from hungry girl, definitely one to try soon when the mornings are a bit cooler. bein g an aussie, i'm not really sure what reddi whip is so i will use yoghurt or cream in a can
with lasagne, good preparation is the key. so i've included very detailed and simple-to-follow instructions. a good sized, deep pan is needed for this recipe, or you can make 2 pans. serve with a baguette and some red wine for a great evening. this is oam
it seems as if my best friend, judy, with whom i grew up, has been surfing the net and landed on the godiva web site, too. i had this cheesecake at her house and we all sat there in quiet silence after an evening of sheer decadence. this was recipe was th
i created this in late august when my vegetable garden was in it's prime, with fresh tomato sauce and zucchini and corn... i'm not really too big on ground beef, so i made this chili with chicken, and it is hands down my favourite chili. my whole family,
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