this is from a gal i worked with when i was a legal recruiter. she brought it in and everyone was in heaven. i included the cool down time in the recipe. it needs to be baked for about an hour and then cooled in the oven for another hour and then chilled for 8 hours so you'll need to make this a day ahead of when you're planning to serve it!
this is a very good apple dessert sorta like apple crisp made very simply with a cake mix. for those who do not like coconut you can omit without a problem and add nuts or raisins. i use a mixture of granny smith and gala apples and slice them directly in
this recipe can be prepared ahead and frozen. from gourmet-soups-stews-side_dishes-and-dinner_pies newsgroup posted by "granny mae". edited 7/04/12: i would bake on a broiling pan so the grease and juice could drain away.
low heat on a charcoal fire is perfect for grilling these bundles. over low heat, fat renders out of the prosciutto, causing it to shrink and tightly grip the asparagus bundles. i often lay 1/2 of the charcoal on one side of the grill for a hot fire and t
plan ahead the beer batter needs to sit for 2 hours at room temperature before using. this recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. you can store the used shortening for future use.
i made this up because i had the boudin and the peppers. boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but i couldn't find a recipe. so, here is what i created in my kitchen, and it was really
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