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susan s beefy taco pasta



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  • Carbohydrates: 554.6
  • Fats: 14.0
  • Dietary Fiber: 19.0
  • Minerals: 30.0
  • Proteins: 66.0
  • Vitamins: 17.0
  • Water: 28.0


  1. Bring a large pot of lightly salted water to a boil
  2. Add pasta and cook for 8 to 10 minutes or until al dente
  3. Drain
  4. In a skillet over medium heat
  5. Brown ground beef and drain
  6. Add garlic
  7. Onion and crushed red peppers and saute until translucent and aromatic
  8. Add taco seasoning and mix well
  9. "add salsa and beans
  10. Olives and jalapenos and warm through"
  11. Season with salt and pepper and sprinkle on cilantro
  12. Combine all in large pot
  13. Serve and add cheese to each individual bowl

Step 10

Total Time in Minute 40

Ingredients Count 14

cooking susan s beefy taco pasta

See More Relate Photo


Rotini pasta

Lean ground beef

Taco seasoning mix

Garlic cloves


Chunky salsa

Chili beans

Crushed red pepper flakes

Fresh cilantro



2% mexican cheese blend

Sliced ripe olives

Fresh jalapeno peppers

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