susan's husband & my husband both love this meatloaf and neither one knew it was made w/ turkey! it's loaded with veggies & really is delicious. hope you enjoy it too!
cleaning out my recipe drawer and i came across this very old recipe for relish that i used to make many years ago. this relish keeps so well (about 6 months in a cool dry place) and i remember everyone loved it. i used to serve it with meat (both hot an
this recipe comes from a book that claims this was an original recipe from buffalo, ny. beats me. i know this is quick, simple and has less clean up effort than frying. a local restaurant prepares them this way also.
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