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susan s amazing potato salad



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  • Carbohydrates: 236.8
  • Fats: 6.0
  • Dietary Fiber: 11.0
  • Minerals: 2.0
  • Proteins: 18.0
  • Vitamins: 6.0
  • Water: 13.0


  1. Boil potatoes in the skin for 35-40 minutes
  2. Cool potatoes for 1 to 1
  3. 5 hours
  4. Make hardboiled eggs and allow to cool
  5. Peel skin from potatoes and cut potatoes into cubes
  6. Cut eggs into cubes
  7. Combine all ingredients gently and allow to chill for 3 hours

Step 7

Total Time in Minute 75

Ingredients Count 7

cooking susan s amazing potato salad

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Hardboiled egg



Dried parsley



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