this is a delicious, creamy simple potato salad! i'm not a fan of the potato salads with all the extra ingredients in it (relish, celery, etc). i love the true flavor of potatoes and hard boiled eggs that this dish creates. this makes a large pot - the perfect size for a potluck! prep time does not include the cooling time for the potatoes or the eggs.
#Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Salads #Potatoes #Vegetables #Low-fat #Dietary #Low-sodium #Low-saturated-fat #Low-calorie #Low-in-something #4-hours-or-less
this is more a technique than a recipe per se. however, if you love the taste of fried sweet plantains but don't want all the fat, this is the way to go. for those less familiar with plantains, they would best be described as a cooking banana. these pa
this recipe came about because my partner loves carbonara but i don't eat pancetta. the anchovy flavor is quite mild, but if you are an anchovy fan (like me) you could certainly double the amount. this is not a typical carbonara but the method is pretty m
i received rutabagas in my csa box this week. i'd never had them before, but a friend told me i could cook them like mashed potatoes. so i peeled, boiled, and mashed them with butter, salt, and pepper. and took a taste... i was pleased to find they ta
from the joy of cooking. i have used fingerling and baby red potatoes when i made this. i decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows as it was presented in the cookbook.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.