this is my adopted recipe feb 2005. i made this today and love the flavor of apples and cranberries together. i used granny smith apples but i think any good cooking apple will do. this makes a lot, it would make 2 smaller pies, like the disposable foil p
empanadas are very popular as a street food in south america. essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. empanadas can be fried or baked, and may use a variety of fillings from meat or seafo
i checked all the other recipes here, and each one is a little different in one way or another. this is the real deal. i got the recipe from the chef at the watergate hotel in washington, dc where the recipe originated. if you want the same one served the
my mother taught me this basic technique for several vegetables. it can be used also with broccoli and gai lan for example. the result is a crisper texture at the end. the only unauthentic part of the recipe is using garlic salt instead of fresh garlic
i live in the midwest and i am convinced that there is no better way to eat fresh summer sweet corn! the trick is not to soak it! if you soak the corn the result will be steamed and not truly "roasted". the husks may get a little burned but the corn wil
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