• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

susan s duck breast with fig and port sauce

Desciption

Tags

# # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 246.1
  • Fats: 19.0
  • Dietary Fiber: 51.0
  • Minerals: 14.0
  • Proteins: 5.0
  • Vitamins: 31.0
  • Water: 7.0

Steps

  1. Preheat oven to 400f
  2. In a pan
  3. Combine beef stock and chicken stock
  4. Bring to boil and let simmer until mixture is reduced down to 1 / 2 cup
  5. Set stock reduction to the side
  6. While stock is reducing on the stove
  7. Lightly score fat side of duck breast
  8. With a sharp knife
  9. In a diamond pattern
  10. Sprinkle duck breasts with thyme
  11. Garlic
  12. Paprika
  13. Salt and pepper to season
  14. Let sit
  15. For 20minutes
  16. In a hot skillet pan
  17. Heat to medium high
  18. Add olive oil
  19. Add duck breast
  20. Fat side down
  21. And cook for 6 minutes
  22. Turn duck over and let cook 2 minutes
  23. Remove duck breast to foil lined baking pan
  24. Meat side down
  25. And bake in oven for 5-6 minutes
  26. Remove from oven and let rest on cutting board for at least 5minutes
  27. Meanwhile in skillet
  28. Drain off most of fat
  29. Add 2tbsp of butter to pan
  30. Add shallot and cook until tender
  31. Add port wine and bring to a boil
  32. Reduce by half
  33. Add 1 / 2 cup stock reduction and bring mixture to a boil
  34. Simmer sauce low until reduced by 1 / 3 or sauce is a syrupy glaze
  35. Add fig preserves
  36. Stir until completely melted and combined into sauce
  37. In a cup combine remaining 1 tbsp flour and 1 tbsp butter
  38. Add flour mixture to sauce and stir well to combine
  39. Bring sauce to boil
  40. Stirring
  41. Until sauce thickens
  42. That will take only 2 minutes or so
  43. Remove from heat
  44. Cut duck breast
  45. Into 1 / 2 inch slices
  46. Angled
  47. Against the grain
  48. On serving plates
  49. Place sauce on bottom and place several slices of duck breast on top
  50. Drizzle just a bit more sauce over top of duck slices
  51. Repeat on all serving plates
  52. Serve immediately
  53. Bon appetit

Step 33

Total Time in Minute 50

Ingredients Count 13

cooking susan s  duck breast with fig and port sauce

See More Relate Photo

Ingredients

Duck breast halves

Olive oil

Fresh thyme

Garlic powder

Paprika

Salt & pepper

Beef stock

Chicken stock

Butter

Shallot

Port wine

Fig preserves

Flour

susan s duck breast with fig and port sauce Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

4 cheese chicken and bacon tortellini

a comfort food recipe. very filling this dish is a family favorite and never is there left overs. the chicken and bacon can be cooked ahead as a timesaver for a very easy and quick dish to put together. 4 cheese chicken and bacon tortellini

adrienne s hot spinach and artichoke dip

this is the first artichoke and spinach dip i ever tried! i loved it fromt he start! thanks to my friend adrienne! adrienne s hot spinach and artichoke dip

applesauce salad

this recipe is from farmer's almanac applesauce salad

asparagus with creamy sesame dressing

this can be served as a first course or a side dish. serving it cold means it can be prepared well in advance. asparagus with creamy sesame dressing

asparagus with lemon curd

this is roasted asparagus with lemon curd garlic, ginger. this makes a great finger food (appetizer)! asparagus with lemon curd

baba gannoujh middle eastern eggplant spread

this is a delicious and very simple recipe if prepared in a food processor or blender. a wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. this recipe calls for japanese eggplant, which can be used whole without peeling or dr baba gannoujh    middle eastern eggplant spread

bacon and avocado sandwiches

these are super good! i just love bacon with anything..especially with avocado. ok a glass of chardonnay and some yummy kettle chips.please note: this is an adopted recipe and i hope to make it soonest. if you make it before i do, i would appreciate feed bacon and avocado sandwiches

beefy chipotle cocoa chili

it has been so freezing lately, so i've been cooking a lot of stews, curries and chilis. i came up with this one to use up some ingredients. i thought it was tasty, warming and a meal in itself. beefy chipotle cocoa chili

berry cheesecake smoothie

there is a lot of protein and calcium in this delicious low fat version of my favorite dessert. berry cheesecake smoothie

bolognese pizza pie

this is from pampas, i'd never thought of sandwiching pizza bases so aim to give this a go soon bolognese pizza pie

boring meeting pumpkin cookies

these wonderful cookies were brought to our boring faculty senate meetings at school by brianna, a 7th grade english teacher. all the teachers were instantly addicted! so moist and yummy. she also had a vanilla icing that went on top---with these ingredie boring meeting pumpkin cookies

boston baked beans in bean pot durgin park

please do not add anything or change anything about this recipe. to do so means you will not be tasting the durgin park recipe but your own variation of it. not fair. sorry. i appreciate that some of you have tried this recipe with your own additions boston baked beans in bean pot     durgin park

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us