susan branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. this recipe comes from her "summer" book, with a few of my own personal changes. feel free to switch ingredients, more or less, to suit your own tastes. cooking time is "pressing" the sandwich.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Lunch #Eggs-dairy #Poultry #Vegetables #American #Easy #Kid-friendly #Picnic #Summer #Cheese #Turkey #Dietary #Seasonal #Sandwiches #Midwestern #Inexpensive #Meat #Turkey-breasts #Greens #Tomatoes #To-go #Camping #Presentation #4-hours-or-less
there once was a restaurant chain called l&n seafood grille. this is their rice pilaf recipe, almost exactly. their recipe called for 1 gallon of uncooked rice. you can see that i have cut it down a little. obviously, this recipe can be much more than
this is my meat (lamb) version of al kabsa / kabsah. kabsa is one of the most famous of all the traditional saudi dishes & is actually easy to make! see my other recipes for the chicken version.......
i love fruit desserts and this is my favourite at the moment. quick and guilt free too as it only contains fruit. serve warm or cold. it doesn't really need anything else but i have topped with plain yoghurt in the past.
chiko rolls are part and parcel of australian life, probably inspired by chinese spring rolls, and are usually eaten with one hand whilst holding a beer in the other hand. the roll consists of shredded mutton and cabbage, grated carrots, finely sliced cel
i love paczkis but they are only available on shrove tuesday where i live, and not really healthy. i searched recipezaar and found 2 recipes (#97522 & #83936) that i combined and modified to come up with this! enjoy!
i love this salad. it's high protein and low in fat. its tangy and crunchy and just plain tastes good. whenever i make it, it's gone in no time. it's great in sandwiches, tortilla roll-ups and i like it on crackers. i'm guessing on the exact measurements.
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