this is a mexican dessert recipe also a southwestern recipe the colors of the mexican flag! light and airy. making this great after a heavy meal. serve as is or on a bed of recipe #309365 using the egg yolks from the whites used in this recipe.
also known as sloppy joes. this is from “the unwatched pot” cookbook. i adapted it slightly for our tastes. how awesome would this be topped with a slice of provalone cheese? try over noodles or rice for something different. i’m betting this would freeze
you can add what you like to this quiche. experiment with different cheeses, meats and vegetables. excellent choices are leek and soft goat cheese (chèvre), or swiss and asparagus, or cheddar and ham. use about 5-8oz of cheese and one cup of other materia
once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! it was and still is a great dish- it is quick and cheap!!
from famous australian chef neil perry, these noodles from wokpool noodle bar form a beautifully textured dish with a rich salty sweet flavour. my addition is the chilli! i hate mushrooms so don't use them, but i've included them in the recipe for all you
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