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susan marias amazing pecan pie



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  • Carbohydrates: 202.4
  • Fats: 26.0
  • Dietary Fiber: 1.0
  • Minerals: 6.0
  • Proteins: 7.0
  • Vitamins: 26.0
  • Water: 3.0


  1. Preheat the oven to 350˚
  2. F
  3. Beat the eggs in a large bowl until well blended and stir in the splenda
  4. Salt
  5. Vanilla
  6. Butter
  7. And syrup
  8. Mix in the chopped pecans and pour the filling into the pie crust
  9. Arrange the pecan halves evenly on the custard and bake for 30 to 35 minutes
  10. Until the sides are set but the center is still a bit soft
  11. Cool to room temperature and serve in small wedges with splenda-sweetened whipped cream
  12. Copyright 2006 by susan maria leach www
  13. Bariatriceating
  14. Com
  15. Harpercollins pub
  16. Inc
  17. All rights reserved

Step 11

Total Time in Minute 45

Ingredients Count 10

cooking susan marias amazing pecan pie

See More Relate Photo



Splenda granular

Table salt

Vanilla extract

Salted butter

Sugar-free maple syrup


Pecan halves

Unbaked pie shells

Whipped cream

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