i remember these from 36 years ago--they're that good. and you can use 3 of the egg whites to make recipe #188945 that i've also posted, that are outstanding and memorable!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Desserts #Eggs-dairy #Easy #Holiday-event #Kid-friendly #Cookies-and-brownies #Dietary #Low-sodium #Low-in-something #Number-of-servings
note: i've attempted to fix the "ingredients" section of the recipe and it's a food.com issue not mine. please refer to the individual recipes listed in the "directions" section if choosing to make these packets! there's no right way to enjoy a sausage, b
greek cookies from alleasyrecipes.com posting for zwt. to defrost the phyllo, leave the unopened package in the refrigerator overnight and it will be ready to use the next day. do not thaw at room temperature because the sheets then have a tendency to st
this batter is awesome for deep frying anything! onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. it is light and thin so you can actually still taste the food you deep fried. this recipe doesn't seem like it would make a lot, but it's
adding butterscotch pudding to the mix makes these muffins sweet and tender. just right for birthday parties, summer picnics, or winter potlucks. i got this out of a library book and want to save it here for use later.
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