• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

susan branch s butter cookies the best really

Desciption

i remember these from 36 years ago--they're that good. and you can use 3 of the egg whites to make recipe #188945 that i've also posted, that are outstanding and memorable!

Tags

# # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 334.2
  • Fats: 30.0
  • Dietary Fiber: 60.0
  • Minerals: 2.0
  • Proteins: 7.0
  • Vitamins: 60.0
  • Water: 12.0

Steps

  1. Preheat the oven to 350
  2. With an electric mixer
  3. Cream together the butter and the sugar
  4. Add egg yolks and vanilla and mix well
  5. Sift flour and salt together
  6. Shaking back and forth in a fine sieve
  7. Beat into the butter mixture until well-mixed
  8. When ready to bake
  9. Use an ungreased cookie sheet and place the cookies 1 inch apart
  10. Bake for about 10 minutes and do not brown them
  11. Remove the cookies from the cookie sheet while still warm and cool on sheets of waxed paper
  12. Decorate if you like:
  13. Shape dough into a roll the width of a cookie
  14. Wrap in waved paper and chill
  15. Before baking
  16. Roll in chocolate shots
  17. Slice 1 / 2 inch thick and bake on ungreased cookie sheet at 350 for 10 minutes
  18. Do not brown

Step 14

Total Time in Minute 30

Ingredients Count 6

cooking susan branch s butter cookies   the best  really

See More Relate Photo

Ingredients

Unsalted butter

Sugar

Egg yolks

Vanilla

Unbleached flour

Salt

You may Interest

4 foil wrapped dinners

note: i've attempted to fix the "ingredients" section of the recipe and it's a food.com issue not mine. please refer to the individual recipes listed in the "directions" section if choosing to make these packets! there's no right way to enjoy a sausage, b 4 foil wrapped dinners

adam s fruit popsicles

i have not tried this recipe. i got it from everyday health. adam s fruit popsicles

almond triangles trigona

greek cookies from alleasyrecipes.com posting for zwt. to defrost the phyllo, leave the unopened package in the refrigerator overnight and it will be ready to use the next day. do not thaw at room temperature because the sheets then have a tendency to st almond triangles   trigona

aloha chicken

i don't remember where this recipe came from but it's very tasty. i normally double everything except the chicken since i like lots of sauce. aloha chicken

baked chicken and zucchini

from tasteofhome.com baked chicken and zucchini

baked stuffed apples with walnuts

recipe from the williams-sonoma website. these baked apples are a great dessert but i imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. enjoy! baked stuffed apples with walnuts

batter for deep frying

this batter is awesome for deep frying anything! onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. it is light and thin so you can actually still taste the food you deep fried. this recipe doesn't seem like it would make a lot, but it's batter for deep frying

blood sugar balancing orange cream

helps to restore energy and can help to lose weight. i found this recipe in first magazine blood sugar balancing orange cream

blt p bacon leek tomato and potato soup

a satisfying soup version of a blt for those days when you need a warming up-with a bacon pick me up!! (when don't we need those, eh?). another rr treat!! blt   p  bacon  leek  tomato and potato  soup

brown rice extraordinaire

this is a hearty and satisfying dish. i found this recipe a few years ago and have played with it a bit. tweak it to suit your taste buds. brown rice extraordinaire

butterscotch pudding muffins

adding butterscotch pudding to the mix makes these muffins sweet and tender. just right for birthday parties, summer picnics, or winter potlucks. i got this out of a library book and want to save it here for use later. butterscotch  pudding muffins

cajun fish patties

a different type of patties cajun fish patties

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us