#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Desserts #Eggs-dairy #Easy #Holiday-event #Kid-friendly #Cookies-and-brownies #Dietary #Low-sodium #Low-in-something #Number-of-servings
this sauce was like heaven had come to my lips. i used it on a freshly peppered steak which was an experience. this is now my favourite sauce. it is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat.
this 3-ingredient recipe can be made at home in a conventional pan or in a dutch oven over an open fire. super-easy and delicious! it is my "signature" dessert that i make for guests on packtrips, and at home i make a healthier version of it for myself (
i love risotto and this is the recipe that i always use. this is the base recipe for risotto, from the "risotto" cookbook by judith barrett and norma wasserman. cheese, herbs, cooked vegetables, etc. (the condimenti) is added at the end after the basic
sort of a semi-asian approach to fajitas. adapted from the kikkoman website, but i use lite (lower sodium) versions of the soy & teriyaki sauces. they also spread butter on tortillas before adding meat & toppings; i omit the butter. preparation time does
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