fun for kids to make and a great way to keep them occupied. take caution with these with younger children, especially with the string being around the neck after the necklace has been eaten.
#15-minutes-or-less #Time-to-make #Course #Preparation #Occasion #For-1-or-2 #Healthy #Lunch #Snacks #Easy #Kid-friendly #Low-fat #Picnic #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Inexpensive #Healthy-2 #Low-in-something #Novelty #To-go #Camping #Number-of-servings
this is from a resort in s. florida called bahia mar resort. this is used with recipe #59423 that i have posted. prep time includes time to cook, sorry. it includes time to prepare veggies/fruits, cook, cool and process, etc. time is an estimate.
i've made these a few times now, with different seasonings, and i think i have the technique down perfectly. the key is to freeze and thaw your tofu before you use it-- this gives it chewiness. i actually freeze all my tofu because i like it this way in
i adapted this recipe from one i found online that used blueberries, lemon yogurt, and crushed gingersnap cookies. i couldn't find lemon yogurt and i needed some cake in there! a great and easy summer dessert. variation: if you don't like yogurt, try
this recipe is adapted from rival's website and calls for using the crock-ette. it suggests adding cream, ice cream or whipped topping but for breakfast i prefer to add a little cream or low-fat milk over the top.
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