this is a snack food recipe i have had for nearly 30 years. it is very filling and has a tendency to expand when consumed with liquids; therefore, eat sparingly and gradually to avoid bloated feeling. it is especially great for backpacking or camping trips as it does not require refrigeration. may be made ahead of time and frozen.
i use this recipe a lot with over ripened bananas. i got it out of an electric cooperative newsletter years ago. if i have overripened bananas, i stick them skin and all in the freezer. when i want to make this, i take them out and defrost them in the
preparation time does include marinade time, just to allow the marinade to soak into the beef. to get neat thin slices of beef i freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. i don't eat red meat but hubby and little miss
this recipe is made by following parts of the instructions for making several of the top fried rice recipes on recipezaar. i created this recipe so that i would have an easy to make, simple ingredients fried rice recipe that was also super tasty and i bel
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