if your british, you've been subjected to this tart and delicious english condiment. this is an exact match for the store bought version. don't pass this recipe up because it looks too simple. it's an exact copy of "laings" pickled onions.
this recipe uses round steak which is economical but a bit tough. the long cooking time in the crock pot helps to soften the meat up until it is fork tender. if you wanted you could add carrots and onions, but i just did potatoes with this one. i found th
can't decide between coffee or desert? this recipe gives you both! make sure you use good quality ice cream that is very hard and cold -- otherwise the espresso will melt it instantly. you can also use chocolate ice cream instead of vanilla.
frances van vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won eatingwell's 2008 cookie contest. sounds fabulous. they say you can cover and refrigerate for up to 1 week.
this lovely bread takes a bit of effort but it's worth it for that special occasion, or if you just really like a crusty bread with lots of flavour. very yummy used as bread for an open sandwich! remember to plan a day ahead, because the first stage invol
this is not a broccoli cheese soup, or a cream of broccoli soup...this is just vegetables. it does have a starch in it, so if you are in a diet that eliminates starches, now you know! low fat, and very healthy. i like broccoli, celery, and basil, so i l
these canapés are based on a recipe by margaret dennis and karen gillingham in the nov/dec 1992 issue of cooking light magazine. keep in mind that the broccoli mixture marinates in the 'fridge 2 hours before placing in the endive leaves.
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