i re-invented the wheel here. i looked at the taco salad in my favorite mexican restaurant and thought i could make a simpler, healthier, more flavorful version at home. i was also determined to come up with something that is fairly quick to make, especially if you enlist a little help from the rest of the peanut gallery!
saw this on the rachael ray show while resting the other day and had to write it down. this looks so good and so easy peasy. how hard is opening a can of biscuits or frying up some bacon? can you smell the maple syrup too? yum-o!
this recipe is from the sister-in-law of a friend of my mother's. really. the friend brought them to a meeting we went to and people started raving about them. i hesitated because i am not that fond of jalapenos. and then my mother made some. and i t
this recipe makes a great, home made, flavored vodka. tastes awesome out of the freezer, or with a splash of tonic, or club soda, or even with some orange juice. needs to sit in the fridge about a week for the full flavor to permeate. oh and use a dece
found this off just crockpot recipes. men and boys seem to gravitate to this easy crock pot dish. it's great for potlucks. i sometimes modify the type beans and can sizes to accommodate what's in the cupboard. it all works, but the white beans add colo
this recipe is based on one posted in ozlem's turkish table. sea bass is a favorite along the aegean coast, but you could substitute any mild firm fish. not only is this dish delicious, it is healthy and a simple one-dish meal.
posted on behalf of a request. here in toronto (which has a large portuguese community), every portuguese food store likely sells bifana; except for the bakeries, i've seen it frequently. it's very tasty -- i've never made it, but i've bought it on occasi
this recipe is adapted from perfect greek a collection of essential recipes. you can broil the chicken or grill on the back yard barbecue. note: the times indicated do not include marinating time of at least 2 hours.
for daredevils who enjoy the throat-scorching flavor of hot chilies! the first two ingredients are to make an ample amount of the jalapeno vodka, and the rest of the ingredients will make about 2 drinks. (preparation time does not include jalapeno vodka
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