i re-invented the wheel here. i looked at the taco salad in my favorite mexican restaurant and thought i could make a simpler, healthier, more flavorful version at home. i was also determined to come up with something that is fairly quick to make, especially if you enlist a little help from the rest of the peanut gallery!
for bergy, hope this is the right piri-piri spice mix. found this in b h & g and will try it this weekend. looks wonderful in the picture and sounds great. it will be interesting to see how it works. will comment after i try it and let you all know.
we usually eat fresh vegetables. after making coleslaw for one, i didn't want the cabbage to go to waste so i threw this together. even those who said they didn't care for cabbage liked it and it is very easy.
buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for buffalo, new york. it is normally served on fried chicken wings (buffalo wings), but this burger is a great variation of the theme. the recipe is adapted from one pub
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