from the best of the best from america cookbook by gwen mckee & barbara mosely, c. 2008. a chicken pot pie you can make without deboning a chicken and peeling vegetables. easy & tasty! i have make with 1 can of cream of chicken and 1 can cream of mushr
my kids and i spend wednesdays out in the woods either hiking, biking, or letterboxing. we have to take a huge lunch with us and usually it's a japanese-style bento with onigiri, some protein item, and lots of vegies and pickles. more often than not, my
this recipe has been passed down from my grandmother to my mom and now to me. it is one of our family's favorites at christmas time. we like to serve it warm out of the oven with butter spread on top.
this recipe was printed in boston globe's 'ask the chef' column this week. the recipe originates from rino's place in east boston. it's pretty tasty (even my 9 year old devoured it) and gave me an excuse to try a new veggie -- broccoli rabe. i'm postin
from cleo coyle's coffeehouse mysteries series. i made two batches of these, one using steel cut oats and the other using rolled oats. both were good, just a different texture. i also got 9 muffins instead of 6 from both batches.
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