when i first made this i didn't think my kids would eat it. they loved it and i ended up having to make another batch. try it with tostitos hint of lime tortilla chips. my kids like to scoop the soup up with the chips! you can also make this very low fat, if you so choose.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Soups-stews #Beans #Easy #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Inexpensive #Healthy-2 #Low-in-something
this coleslaw is "magic" because it tastes like the high calorie version but isn't. i originally got this from a weight watcher friendly site and tweaked it until i got the taste i wanted. it really is good, keeps well, and has only 1 w.w. point.
from my local paper they say, "the resinous floral flavor of lavender is lightened by sweet apples in these muffins. fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same. look for dried lavender in th
this recipe comes from the may 2007 issue of gourmet magazine. this is a quick, delicious meal. something different from the normal weeknight routine. hope you enjoy it! serve over steamed white rice. (one reviewer said that they substituted ground be
from delia smiths vegetarian collection. i add garlic to this so it is mentioned as an optional ingredient. if you prefer you can pan roast the asparagus instead of steaming them. meant as a starter but can easily be served as a side dish.
finally, i find the type of salsa we love at our favorite restaurant. i found it searching the web at http://greensboring.com. this is by far the best authentic salsa recipe i have came across!!!! if you love the salsa at your local mexican restaurant, th
this sweet, creamy drink is named after the long-winged seabirds that breed off the pacific coast of south america. i found the recipe on the cruisecritic.com website. it uses a sugarcane-based liqueur called cana manabita that is produced in ecuador.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.