i made this up when i had an avocado that was getting too ripe and some leftover cilantro. it's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. totally vegan and even my husband liked it.
yes, this cake is made with beets! and you won't believe how great it is. i got the recipe from a friend who said it is the most requested cake in her family. even the kids want it for their birthday cake. i baked it for one of our family gatherings and n
i came up with this recipe during my first phase of atkins and i needed a break from straight meat and green beans (god, would i love a piece of pizza right now) nevertheless, i basically just used what i had available at the time, however, my roommate t
this is one of my favorite dishes which i made when i had very limited things on hand. i make it often now. this can be eaten warm or cold. i prefer room temperature. good balsamic vinegar makes a difference. it can be eaten alone or on toasted brea
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