we bought a new kind of salsa (newman's own peach salsa) to try out. it wasn't bad, but when you're expecting salsa and chips, you're not expecting it to be sweet! so then it was up to me to figure out what to do with the rest of the jar. this is what i came up with. and surprise!! it was yummy! :-)
there's a couple wheat germ muffins here on 'zaar, but none quite like this. i love wheat germ! recipe is from the la leache league international cookbook "whole foods for the whole family" and credit goes to maureen onstott of jacksonville, florida and s
plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. these ribs are so easy to make and they are to die for! you can also make this using pork tenderloins, i plan on trying this using chicken pieces
this moist dark chocolate cake has been around forever. at our house the "birthday person" gets to request the meal and dessert of their choice. i can't begin to tell you how many times i've made this cake and each time it received rave reviews!
i found this recipe on wholesomebabyfood.com and i am posting it for safe keeping. it is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. also, remember to follow t
beet leaves never tasted soooooo goooood! my mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in alberta beach, alberta, canada. i find myself searching market gardens for beet-leaves n
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