• Mon - Sun : 8:30am to 9:30pm

surprising baked ziti



# # # # # # # # # # # #


  • Carbohydrates: 474.5
  • Fats: 32.0
  • Dietary Fiber: 12.0
  • Minerals: 17.0
  • Proteins: 42.0
  • Vitamins: 47.0
  • Water: 16.0


  1. Preheat oven to 350
  2. Oil an 8x8 baking dish
  3. Cook pasta in salted water for 7 min
  4. Drain
  5. And tinse
  6. Heat 1 1 / 2 tbsp of the oil in a pan over med- low heat
  7. Cook onion until it becomes translucent
  8. Add garlic and cook it for 30 sec
  9. Add tomato
  10. Salt
  11. And bay leaf
  12. Raise heat to medium
  13. Simmer mixture for 10 min or until it gets very thick
  14. Remove the bay leaf and stir in 1 / 4 tsp pepper
  15. In a bowl
  16. Combine the pesto
  17. Half the parmesan
  18. The ricotta
  19. 1 cup of the mozzarella
  20. And the remaining black pepper
  21. Put 1 / 2 of the pasta in the baking dish
  22. Top with 1 / 3 of the sauce
  23. Spread entire cheese mixture evenly over the sauce
  24. Cover with the remaining pasta
  25. Sauce
  26. And cheese
  27. Drizzle 1 / 2 tbsp olive oil over the top layer of cheese
  28. Bake until bubbling
  29. Let stand at least 10 minutes before cutting

Step 18

Total Time in Minute 50

Ingredients Count 12

cooking surprising baked ziti

See More Relate Photo


Ziti pasta

Olive oil


Minced garlic cloves

Ricotta cheese

Parmesan cheese

Crushed tomatoes


Bay leaf

Fresh black pepper

Mozzarella cheese

Pesto sauce

surprising baked ziti Related Video

































You may Interest

acorn squash with pineapple

doubles nicely. acorn squash with pineapple

avocado pineapple and apricot smoothie

from essentially food magazine, a new taste for me but have been making lots of them, love the creaminess. avocado  pineapple and apricot smoothie

bacalaitos fried codfish fritters

this makes a very tasty appetizer! chill overnight, it makes for a less salty fish. these are served all over miami and they are so good! originally on the goya foods web site. bacalaitos   fried codfish fritters

ballet party rice

my daughter's boyfriend's mom gave her a cookbook that was created by the houston ballet for their nutcracker christmas market in 1984. the recipes in the book were submitted by directors, choreographers, and dancers in the houston ballet that year. this ballet party rice

barbecue ginger prawns shrimp

a ginger, garlic and chilli marinade for prawns (shrimp) especially for your bbq from the australian barbecue kettle cookbook. preparation time does not include time to marinate. barbecue ginger prawns  shrimp

basil chicken over angel hair pasta

i am having a "clean out the pantry/freezer/fridge" week and did a search for some of the ingredients i had on hand. this recipe came up and it was perfect for what i needed. if you find that you want it to have a little more sauce, during the simmering s basil chicken over angel hair pasta

berry berry frozen yogurt healthy for ice cream machine

a perfect light dessert. also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! i'm an ice cream-aholic so i asked for a ice cream machine for christmas. well, i got one! muah ha ha ha! berry berry frozen yogurt  healthy  for ice cream machine

braised boneless short ribs

from cook's illustrated magazine, feb 09. use a bold red wine like a cabernet sauvignon or cotes du rhone. serve with egg noodles, mashed potatoes or roasted potatoes. braised boneless short ribs

bread dumplings

we found this recipe in a cookbook belonging to dh's grandmother: 60th anniversary slovak-american cookbook produced by the first catholic slovak ladies union in 1952. it tastes just like the bread dumplings we ate in prague. zwt 3: eastern europe bread dumplings

breaded fried steak milanesa

popular throughout latin america (especially in uruguay), milanesas are thin cut steaks that have been breaded and fried. they're easy to make and perfect for a quick supper. start with thinly sliced top round, dip slices in egg and bread crumbs, and fry breaded fried steak   milanesa

caramelized garlic chicken

note: you can use one teaspoon of jarred chopped garlic in place of the cloves if you do not have fresh garlic on hand. caramelized garlic chicken

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us