my daughter's boyfriend's mom gave her a cookbook that was created by the houston ballet for their nutcracker christmas market in 1984. the recipes in the book were submitted by directors, choreographers, and dancers in the houston ballet that year. this
i am having a "clean out the pantry/freezer/fridge" week and did a search for some of the ingredients i had on hand. this recipe came up and it was perfect for what i needed. if you find that you want it to have a little more sauce, during the simmering s
a perfect light dessert. also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! i'm an ice cream-aholic so i asked for a ice cream machine for christmas. well, i got one! muah ha ha ha!
we found this recipe in a cookbook belonging to dh's grandmother: 60th anniversary slovak-american cookbook produced by the first catholic slovak ladies union in 1952. it tastes just like the bread dumplings we ate in prague. zwt 3: eastern europe
popular throughout latin america (especially in uruguay), milanesas are thin cut steaks that have been breaded and fried. they're easy to make and perfect for a quick supper. start with thinly sliced top round, dip slices in egg and bread crumbs, and fry
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