well, okay, just make up your mind that this is not going to be a weight-loss treat, and get over it already! cut your piece thin and only eat one! :rofl: the original recipe called for fully-loaded cream cheese, i use neufchatel because it shaves off a few calories...less guilt! cooking time does not include cooling time.....plan ahead!
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Desserts #Eggs-dairy #Vegetables #American #Easy #Potluck #Dinner-party #Fall #Kid-friendly #Vegetarian #Cakes #Dietary #Seasonal #Cake-fillings-and-frostings #Midwestern #Inexpensive #Carrots #To-go #Number-of-servings #Presentation #4-hours-or-less
this "shmear kase" (smear cheese if translated literally) is an amish recipe in this area. this is served at amish weddings and church dinners - and of course in many homes year-round! it is generally eaten on bread or toast, and often topped with jelly.
this is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. you can add nuts or currants. be sure to use super-ripe bananas (the blacker the better). the banana bread keeps well wr
i got this recipe from an old mate of mine, peter howard. he is the resident chef on the today show here in oz. i have worked with peter for years and he has never led me astray with a 'crook' recipe yet, this is no exception. it is a little fiddly to pre
this recipe was inspired by recipe#106507 kielbasa casserole by julie leo. there isn't an easier recipe to make. use whatever your favorite sausage. i used hungarian hot. serve with crusty roll and green salad enjoy freezes well
ready, set, cook! special edition contest entry: being a former cook in restaurants, you learn to utilize everything. one time we had frozen hash brown, left over baked potatoes & mashed potatoes. i came up with a similar recipe using them. i still make h
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