• Mon - Sun : 8:30am to 9:30pm

surprise inside carrot cake


well, okay, just make up your mind that this is not going to be a weight-loss treat, and get over it already! cut your piece thin and only eat one! :rofl: the original recipe called for fully-loaded cream cheese, i use neufchatel because it shaves off a few calories...less guilt! cooking time does not include cooling time.....plan ahead!


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  • Carbohydrates: 567.8
  • Fats: 46.0
  • Dietary Fiber: 222.0
  • Minerals: 18.0
  • Proteins: 11.0
  • Vitamins: 52.0
  • Water: 23.0


  1. Preheat oven to 350
  2. Grease & flour a 10-inch bundt tube pan
  3. Set aside
  4. Cake: in a mixing bowl
  5. Blend eggs and sugar
  6. Add carrots and oil
  7. Continue mixing
  8. In a separate bowl
  9. Combine dry ingredients
  10. Add to egg-carrot mixture & mix well
  11. Stir in nuts
  12. Pour three cups batter into prepared pan
  13. Set aside pan and remaining batter
  14. Filling: in mixing bowl
  15. Beat cream cheese and sugar
  16. Add egg
  17. Mix well
  18. Spoon over batter in pan
  19. Top with remaining batter
  20. Bake for 55-60 minutes
  21. Cool for 10 minutes
  22. Remove from pan to a wire rack to cool completely
  23. Frosting: in mixing bowl
  24. Beat cream cheese
  25. Butter & vanilla until smooth
  26. Then gradually add powdered sugar
  27. Frost cooled cake
  28. Serve
  29. Chill leftovers

Step 21

Total Time in Minute 80

Ingredients Count 14

cooking surprise inside carrot cake

See More Relate Photo







Baking soda




Cream cheese




Powdered sugar

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