i tried this from a posted recipe on cooksrecipes.com and served it to teachers at my daughter's hs. they did not leave a crumb on the plate and so enjoyed it so i will be making this moist and full of flavor cake often. i did make some little adjustments to the spices just for a bit more flavor to the cake and streusel. it has a wonderful surprise brown sugar streusel in the middle of the cake which just gives a burst of fun in each slice of cake!
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saw this in a 2009 issue of family circle. i tweaked it a bit to suit our taste, and dh was very happy with the results. it's really easy to make and is ready in no time. the capicola gives it quite a bit of a kick--that's why i've tagged it (spicy)--so
bravo to love2eat’s peanut brittle in a jiffy #58383 - it got me started, but with the adjustments for my higher powered microwave and some flavor changes i thought i should write my own recipe. i can not say how much love2eat’s note about having everyt
i absolutely adore fresh mango, and this salsa is the perfect way to make them shine! the result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. make sure you use mangoes at their peak...if they are too ripe, your salsa
my daughter's boyfriend's mom gave her a cookbook that was created by the houston ballet for their nutcracker christmas market in 1984. the recipes in the book were submitted by directors, choreographers, and dancers in the houston ballet that year. this
the name says it all! it has a delicious sugar crackle topping that forms by pouring the boiling water over the top before baking. this is my favorite cobbler recipe. easy, impressive, and versatile. can use any combination of berries, frozen or fresh.
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