nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! unless you're my husband, who doesn't like frosting. . . this is an adaptation of my mil's recipe for ho ho cupcakes. it is mostly from scratch, but can be simplified by substituting a can of your favorite prepared frosting for the tops of the cupcakes. these are a huge hit at my childrens’ birthday parties, with the adults as well as the kids!
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Cupcakes #Desserts #Oven #Holiday-event #Kid-friendly #Cakes #Chocolate #Dietary #Cake-fillings-and-frostings #Taste-mood #Sweet #Equipment #4-hours-or-less
i love mirj's funky chicken with sesame noodles. i decided to use the noodles as my inspiration for this recipe. it's really similar but totally different. we liked it and i hope others will too! cook time is the time it takes to make the pasta. *update*
no guilt here! after the zaar world tour i needed a low fat - low calorie meal and came up with this. using garden fresh herbs and veggies. pasta is a comfort food for many using whole wheat pasta giving more fiber, no sodium, low in fat, with no prese
recipe from the food network. states that this is a traditional nigerian dinner. you have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. and it's vegetarian to boot!
i have been making these cookies since i was married 26 years ago. the original recipe came from sunset magazine, i think, and these are my husband's favorites. make sure to let them cool on the cookie sheet for at least 5 minutes after baking or they w
this yummy recipe is from the australian women's weekly's 'fresh food fast: delicious no-fuss healthy recipes'. when making patties, i often use well-greased egg rings. i have some that can be used in non-stick pans and place the mixture directly into th
this batter is awesome for deep frying anything! onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. it is light and thin so you can actually still taste the food you deep fried. this recipe doesn't seem like it would make a lot, but it's
this is a tasty dish from the philippines. i live in the philippines and this dish was prepared by my filipino wife, it is the common recipe for caldereta in the philippines. it is a rich, very filling meaty dish and when served on a bed of cooked rice
Follow the food story Find cooking methods, recipes, tastings and everything about food here.