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surprise yogurt pops



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  • Carbohydrates: 86.1
  • Fats: 5.0
  • Dietary Fiber: 30.0
  • Minerals: 2.0
  • Proteins: 8.0
  • Vitamins: 12.0
  • Water: 3.0


  1. Spoon 4 ounces of yogurt into each of 2 6-ounce paper cups
  2. Press 2 slices of banana into each cup
  3. Insert a wooden popsicle stick into each cup and freeze overnight or for 4-6 hours until solid
  4. "to serve
  5. Wiggle the frozen yogurt popsicle out of the cup or peel off the cup if its easier"
  6. Children 2-4 should be supervised when eating these pops due to the wooden sticks

Step 5

Total Time in Minute 365

Ingredients Count 2

cooking surprise yogurt pops

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Vanilla yogurt


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