a healthy snack for your little one. vary the flavor of yogurt and variety of fruit to suit your child's taste; use pureed fruit where necessary when the texture or size of the whole fruit is not acceptable for your youngster. the technique is simple and the ingredients are usually something that are on hand. cook time is freeze time.
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i love to make a big tray of these and keep them in the freezer for quick dinners, or pull them out and take them to work for lunch, they microwave great. i had hesitations about the cinnamon in this recipe, but it's fantastic, i absolutely love the flavo
this high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. in fact it can be made in just 15 minutes from start to finish, and can be kept for a few days in the refrigerator, getting more flavorful as it marinates longer. using
i lost my grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a major project) and this has been one of my favorites growing up, and now that i have a copy of it i can make it.
i printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it that much. i wanted it again, so i added the potatoes - then it was great! so the spuds are optional
loma linda market cafe used to serve this in the eighties. the city of loma linda is a hub for seventh day adventists. they are known for their healthy vegetarian lifestyle. is this healthy? maybe and maybe not. beware! this is like eating dessert. all am
this spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the festive holiday season as well. i use scrumpy or local french breton cloudy cider for this, which i believe is called hard cider
this recipe comes from cook's illustrated and absolutely delicious. the original recipe says prosciutto, but i used pancetta instead because it's hard to find thick prosciutto and because fresh sage is out of season in winter months, used dried sage. i
chicken thighs generally taste juicier and more flavourful than breast meat, but feel free to try it with breasts if you prefer. to remove the skin from chicken thighs, grasp one corner with a piece of paper towel and give it a good tug. from food and dr
from cooking light july 1998. goes with recipe #398851 and recipe #398849. these are a quick quesadilla to throw together. all of my family enjoys these. i usually skip the fruit salsa and avocado cream unless i am serving them to guests. i prefer serv
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