• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

surprise steak and vegetables

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 518.2
  • Fats: 20.0
  • Dietary Fiber: 40.0
  • Minerals: 38.0
  • Proteins: 64.0
  • Vitamins: 15.0
  • Water: 22.0

Steps

  1. Place steak in casserole dish
  2. Sprinkle onion soup mix dry on top of steak
  3. Add remaining spices
  4. Cut your favorite vegetables into big chunks
  5. Place in casserole with steak
  6. Slice jumbo onion into large rings place on top of casserole
  7. Cover with tin foil
  8. Cook at 350 for 3 hours keep covered
  9. And the flavors all come together
  10. Yummmmm

Step 10

Total Time in Minute 190

Ingredients Count 8

cooking surprise steak and vegetables

See More Relate Photo

Ingredients

Round steaks

Onion soup mix

Onions

Margarine

Garlic powder

Steak spice

Carrots

Potatoes

surprise steak and vegetables Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

90 minute beer brined pot roast

this recipe is by don mauer, a syndicated food columnist. the technique used here makes for a fast yet tender pot roast. the 90 minutes refers to time in the oven, there is additional time needed for brining and cooking. do not cook vegetables with the po 90 minute beer brined pot roast

adam s laksa for one

my daughter got this recipe from a fellow army work friend. we have adapted this recipe to what ever is in the fridge at the time. it is a delicious flavour and the flavour changes all the time depending of what you feel like using at the time. although t adam s laksa for one

afghan tomato cucumber and onion salad salata

"salata is always light and crunchy, making it a perfect counterpoint to afghan cuisine’s heavier dishes. some afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. the result reminds a little of a colorful bow afghan tomato  cucumber and onion salad  salata

african peanut soup with mustard greens

i got this recipe about 2 years ago in a magazine which i promptly misplaced. about a month ago i got it again in an email from cuisine at home. this time i promptly made it with mustard greens from my garden and took it to a potluck. all i brough african peanut soup with mustard greens

aj de lentejas bolivian spicy lentil stew

a bolivian vegan recipe from around the world. the salsa is also typical of ecuador, chile, peru, and northern chile. enjoy! aj de lentejas  bolivian spicy lentil stew

avocado n philly cheese dip

quick, yummy & healthy. what more do you want? avocado n philly cheese dip

baby cereal biscuits eggless

perfect for a teething baby! these contain no wheat or eggs. you do not need to add any sugar or salt; these are not necessary for a baby. i don't know how much this yields; depends on how big you make the biscuits. recipe from wholesomebabyfood.com baby cereal biscuits  eggless

bacon and cheddar smashed potatoes

a good quick microwave method. bacon and cheddar smashed potatoes

baked zucchini boats

these stuffed zucchini halves are a nice addition to dinner, and go over well even with kids! baked zucchini boats

balsamic orange couscous

this side dish compliments pork tenderloin. the balsamic vinegar and grated orange peel give the couscous the added flavor it requires. it is a very subtle flavour. balsamic orange couscous

basic family reunion coleslaw

yep, this is the real stuff that your great aunt martha made for her covered dish at the annual family reunion down at the old home place. no frills but wonderful cole slaw. this is the recipe that i exclusively use on pork barbeque sandwiches too. this c basic family reunion coleslaw

big daddy s lemon pepper orzo

i got this from the food network:big daddy's house:catch of the day with aaron mccarty. this gets nice and creamy like risotto! i tweaked it just a little. big daddy s lemon pepper orzo

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us