a quick and easy crowd pleaser.
this is one of our all time favorite chicken bbq recipes. the recipe produces a spicy moist, flavorful bbq chicken. you might say its one of our signature bbq recipes. the idea for the chicken came out of a bargain bin. the store was selling 3 cookbooks f
this recipe came from an old amish cookbook of mine. it tastes like an oatmeal cookie. it stores well in the refrigerator and can be reheated in the microwave and served with milk. this has to sit overnight, so plan accordingly. it is well worth the w
this is one of the many recipes from my grandmothers cookbook. she passed away in may of 2005 and i am recording her wonderful recipes for my family and the many generations that will follow. i hope you enjoy her recipes as much as we do. i have not made
this is a cream scone. from this bacis recipe, you can make many different varieties of scones (chocolate lavender scones, ginger peach scones, lemon poppyseed scones, maple pecan scones, mini scones, and round scones are included below).
from about.com. start with this basic vegan quiche recipe and add your favorite spices, vegetables or mock meats, or make it just like it is. perfect for a weekend breakfast or brunch. make sure you use a vegan soy cheese that doesn't contain casein for a
in spring, lamb is one of my favorite foods. mint always works well with lamb and this simple stuffing really brings out the flavour. the roast goes into the oven seam side up in order to encourage cruncy bits of stuffing to form along the seam as the l
this is my favorite way to use fresh oysters. living in the northwest it's easier to get the large less sweet pacific variety. any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. recipe from "louisiana cookin
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