• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

surprise spread

Desciption

a quick and easy crowd pleaser.

Tags

# # # # # # # # # # # #

Steps

  1. Mix cream cheese
  2. Sour cream and mayo together
  3. Spread the mixture over a foil pizza pan to about 3 / 4 of the pan circumference
  4. Scatter the shrimp over top and cover with sauce
  5. Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour

Step 4

Total Time in Minute 15

Ingredients Count 10

cooking surprise spread

See More Relate Photo

Ingredients

Cream cheese

Sour cream

Mayonnaise

Shrimp

Seafood cocktail sauce

Mozzarella cheese

Green pepper

Green onions

Tomatoes

Tortilla chips

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

sannich in soup

this recipe is from food and drink magazine, and it's really delicious! comments from the magazine: elegant french onion soup becomes hip with this gooey grilled-cheese "sannich" australian slang for sandwich;slid into the bowl. for onions, choose sweet sannich  in soup

31st year meatloaf

31 years of marriage and my meatloaf is perfected! this is a pairing of many recipes, but the most important ingredient is the knox unflavored gelatin. an article in cook's illustrated said if you use only beef in meatloaf, you lose the moisture retainer 31st year meatloaf

apple breakfast bars

great for freeze ahead and kiddos! apple breakfast bars

avocado and macadamia nut salad

two of my favorite things avocado and macadamia nut salad

baby greens salad with cranberry balsamic vinaigrette

this is a lovely salad for a holiday brunch or dinner party! the dressing is so yummy!! i've subbed a mild blue cheese for the goat cheese, and both are equally tasty. from mary ann vitale, owner of la taverna restaurant in la jolla ca. baby greens salad with cranberry balsamic vinaigrette

baked salmon with orange juice

tangy baked salmon recipe. i use tropicana orange juice. sometime mix orange juice and lemon juice to give a more tangy flavor. baked salmon with orange juice

balsamic tuna salad

a great hunger blaster without a ton of added fat! very flavorful, fast, and easy. balsamic tuna salad

beer cheese bread

this is a slightly sweet bread, dense textured bread that is really easy to make and delicious with recipe #274629. i like to make it around oktoberfest or anytime during the fall and winter. beer cheese bread

best seller caramel corn

when i used to regularly do christmas craft shows, i always sold this packaged up in christmas tins; it was a big seller for me. my sil always hoped it wouldn't sell well, though, so she could eat what didn't sell! based on a bonnie stern recipe. best seller caramel corn

best wild mushroom risotto

i stumbled across this recipe one day and decided to try it out. i had never made risotto before but i wanted to find a recipe that was authentic and out of this world. this recipe is all of that and more. the secret is to stir stir stir. it is going best wild mushroom risotto

big batch salsa for canning

my mom and i have made this salsa for years. this is the easiest way to can a big batch of salsa. instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this method slowly simmers one batch in an 18 qt. electr big batch salsa  for canning

bohemian pastry

this is a recipe that my mother, carrie waters cox pazolt made every year. they are similar to kolaches. you can use prepared preserves, marmalade, or kolache filling. a teaspoon of preserves is about right; too much and it runs out of the pastries. j bohemian pastry

Events.

Follow the food and cooking here.